(Nie)bezpieczne warzywa i owoce

• Autorzy: Dzwolak W.

Warianty tytułu

EN

(Un)safe Vegetables and Fruits

• Języki publikacji: PL

Abstrakty

PL

Surowe warzywa i owoce, stanowiące podstawę zdrowej diety człowieka, uprawiane i zbierane w niewłaściwy sposób mogą być źródłem bakterii patogennych, wirusów oraz pasożytów wewnętrznych (robaków i pierwotniaków). W artykule przedstawiono podstawy dobrych praktyk (GAP i GHP), które w połączeniu z dezynfekcją surowych warzyw i owoców redukują liczbę patogenów do bezpiecznego poziomu. Jeśli chodzi o dezynfekcję chemiczną, opisano przykłady zmniejszania populacji bakterii patogennych przy zastosowaniu chloru, ozonu, nadtlenku wodoru i kwasów organicznych. Podano także przykłady zastosowań promieniowania γ i UV do redukcji bakterii patogennych i wirusów.

EN

Raw vegetables and fruits constituting a basic component of healthy human diet, when are cultivated and harvested in a wrong way, may become a source of pathogenic bacteria and viruses as well as endoparasites (worms and protozoa). In the article, there were presented some fundamentals of good practices (GAP and GHP) which in connection with sanitization of raw vegetables and fruits form a key element of pathogens` reduction to a safe level. Relating to chemical sanitization, some examples of reduction of bacteria population by application of chlorine, ozone, hydrogen peroxide and organic acids are described. In the paper, the examples of application of γ radiation and UV radiation to reduction of pathogenic bacteria and viruses on raw vegetables and fruits were presented.

Słowa kluczowe

PL

mycie warzyw; mycie owoców; dezynfekcja owoców; dezynfekcja warzyw; dobra praktyka rolnicza; dobra praktyka higieniczna; warzywa; owoce

EN

washing fruits; washing vegetable; disinfection vegetable; disinfection fruits; good agricultural practice; good hygienic practice; fruit; vegetable

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2008
• Tom: T. 62, nr 9
• Strony: 51--54
• Opis fizyczny: Bibliogr. 29 poz.

Twórcy

autor

Dzwolak W.

• Uniwersytet Warmińsko-Mazurski w Olsztynie

Bibliografia

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