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An analysis of influence of lack of the electricity supply to reefer containers serviced at sea ports on storing conditions of cargoes contained in them

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Języki publikacji
EN
Abstrakty
EN
Servicing the reefer containers at sea ports requires more reliability and precision than servicing the conventional ones because of specificity of perishable cargoes shipped in them. This paper is aimed at making analysis of way of servicing the reefer containers stored at sea port and at investigating its influence on storing conditions of refrigerated cargoes contained in them. Lack of the electricity supply to refrigerating unit of reefer container is one of the most common extraordinary situations in port area, which may lead to loss of quality of cargo contained in the container. On the basis of scenarios of possible progress of such situations, elaborated by means of calculations, rate of change of temperature of cargo in reefer containers cut-off from electricity supply source was determined and relevant recommendations as to organization of sevicing such containers at sea port, were elaborated.
Słowa kluczowe
Rocznik
Tom
Strony
96--102
Opis fizyczny
Bibliogr. 15 poz., rys., tab.
Twórcy
autor
autor
  • Faculty of Marine Technology Szczecin University of Technology AL. Piastów 41, 71-065 Szczecin, POLAND, lufilina@ps.pl
Bibliografia
  • 1. Bonca Z., Dziubek R.: Construction and operation of reefer containers (in Polish), WSM (Gdynia Maritime University), Gdynia, 1994
  • 2. Container Handbook. Cargo loss prevention - information from German marine insurers, GDV, Berlin, 2007
  • 3. The journal „Magazyn portowy” (Port store), Szczecin, 2000 - 2007
  • 4. Filina L., Filin S.: Some problems of overload and storage of refrigeration containers in the port territory, Archives of Transport, vol. 16, issue 1, Warsaw, 2004
  • 5. Filina L.: Methods of rationalization of servicing the containerized refrigerated cargoes in sea ports with application of fuzzy logic theory (in Polish), Doctor’s thesis, Szczecin, 2007
  • 6. Gruda Z., Postolski J.: Freezing the food products (in Polish), WNT (Scientific Technical Publishing House), Warszawa, 2000
  • 7. Internal materials of ports Szczecin-Świnoujście, Gdańsk, Gdynia
  • 8. Semenov I. N.: Risk management in maritime economy (in Polish), Vol. I, Szczecin 2003
  • 9. Studziński A.: Operation of refrigerated ships (in Polish), Trademar, Gdynia, 2005
  • 10. Zakrzewski B., Filin S., Konieczny P.: An analysis of energy consumption in refrigerated cargo sea transport. Polish Maritime Research, no. 4, 2000, Gdańsk
  • 11. Алмаши Э., Эрдели Л., Шарой Т.: Быстрое замораживание пищевых продуктов (in Russian). Лег. и пищ. промышленность, 1981
  • 12. Стефанович В.В., Комарницкий Б.В.: Системы охлаждения судовых рефрижераторных помещений (in Russian). Судостроение, Ленинград, 1984
  • 13. Транспортировка и хранение тропических плодов (in Russian), Под ред. И.Г.Чумака. ДП ォРефпринтинфоサ, Одесса, 2004
  • 14. Филина Л.С. Филин С.О.: Организация дозревания и транспортировки бананов на конечных стадиях холодильной цепи, Холодильный бизнес, № 2, 2002, c.20-22
  • 15. Чижов Г.Б.: Теплофизические процессы в холодильной технологии пищевых продуктов (in Russian). М.: Пищевая промышленность, 1979.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BWM4-0023-0016
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