Safety assessment of seafood with respect to chemical pollutants in European Seas

• Autorzy: Szefer P.
• Języki publikacji: EN

Abstrakty

EN

This mini-review discusses the occurrence of chemical pollutants in edible biota from European seas, including the Baltic Sea ecosystem. The bioaccumulation of organic and inorganic pollutants in marine fish and edible molluscs and crustaceans is briefly approached within the context of European Union (EU) food quality standards. The health risks associated with the human consumption of seafood have been assessed mainly by the European Food Safety Authority (EFSA), an independent European agency funded by the EU. The potential health risks arising from the consumption of “frutti di mare” are examined from the standpoint of estimated Provisional Tolerable Weekly Intakes (PTWIs) for toxic pollutants

Słowa kluczowe

EN

safety assessment; seafood; chemical pollutants

• Wydawca: Institute of Oceanography University of Gdańsk
• Czasopismo: Oceanological and Hydrobiological Studies
• Rocznik: 2013
• Tom: Vol. 42, No. 1
• Strony: 110--118
• Opis fizyczny: Bibliogr. 57 poz.

Twórcy

autor

Szefer P.

• Department of Food Sciences, Medical University of Gdańsk, Al. Gen. J. Hallera 107, 80-416 Gdańsk, Poland,

Bibliografia

• 1.Albaiges, J., Bebianno M.J., Camphuysen K., Cronin M., de Leeuw J., Gabrielsen G.W., Hutchinson T., Hylland K., Janssen K., Jansson B., Jenssen B.M. Roose P., Schulz-Bull and Szefer P. (2011). Monitoring Chemical Pollution in Europe's Seas - Programmes, Practices and Priorities for Research, Position Paper 16, Marine Board, European Science Foundation, Ostend, Belgium, 1-108.
• 2.Baker, J.I. and Hites R.A. (2000). Is combustion the major source of polychlorinated dibenzo-p-dioxins and dibenzofurans to the environment - A mass balance investigation, Environ. Sci. Technol., 34, 2879-2886.
• 3.Belfroid, A.C., Purperhart M. and Ariese F. (2000). Organotin levels in seafood. Mar. Pollut. Bull., 40, 226-232.
• 4.CEEBIC (Central Eastern Europe Business Information Centre). Seafood Products Market; http://www.mac.doc.gov/ceebic/countryr/Poland/MARKET/SeafoodProductsMarket.htm (date accessed 2005)
• 5.Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (CTCF) (2000). Total Diet Study of Twelve Elements, TOX/2003/39, 1-67 (2003), http://cot.food.gov.uk/pdfs/TOX-2003-39.PDF.
• 6.Dornheim, H. (1969). Beiträge zur Biologie der Garnele Crangon crangon (L.) in der Kieler Bucht, in: Berichte der Deutschen Wissenschaftlichen Kommission für Meeresforschung, Neue Folge-Band XX, 179-215.
• 7.EFSA (European Food Safety Authority) (2004a). Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] to assess the health risks to consumers associated with exposure to organotins in foodstuffs, Question number: EFSA-Q-2003-110. 22 September 2004, http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620762916.htm.
• 8.EFSA (European Food Safety Authority) (2004b). Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission to assess the health risks to consumers associated with exposure to organotins in foodstuffs, Question No EFSA-Q-2003-110, Adopted: 22 September 2004, The EFSA Journal, 102, 1-119.
• 9.EFSA (European Food Safety Authority) (2004c). EFSA provides risk assessment on mercury in fish: precautionary advice given to vulnerable groups. Background note on EFSA risk assessment related to mercury and methylmercury in food, Request No EFSA -Q-2003-030. Press release: 19 March 2004, http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620786349.htm
• 10.EFSA (European Food Safety Authority) (2005). Annex I to the opinion on non-dioxin-like polychlorinated biphenyls (PCBs) in feed and food. The EFSA Journal, 2005, 284, Annex I, 1-48.
• 11.EFSA (European Food Safety Authority) (2005a). Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to the safety assessment of wild and farmed fish Question number: EFSA-Q-2004-22. 22 June 2005, http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620762697.htm.
• 12.EFSA (European Food Safety Authority) (2005b). Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to the presence of non-dioxin-like polychlorinated biphenyls (PCB) in feed and food. Question number: EFSA-Q-2003-114, Adopted date: 9 November 2005, http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620803980.htm.
• 13.EFSA (European Food Safety Authority) (2005c). Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to Arsenic as undesirable substance in animal feed, Question number: EFSA-Q-2003-031, Adopted: 31 January 2005. http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620762850.htm
• 14.EFSA (European Food Safety Authority) (2008a). Opinion of the Scientific Panel on Contaminants in the Food Chain to a Request from the European Parliament Related to the Safety Assessment of Wild and Farmed Fish, Question No EFSA-Q-2004-22; Adopted on 22 June 2005. The EFSA Journal 236, 1-119 (2005).
• 15.EFSA (European Food Safety Authority) (2008b). Advice of the Scientific Panel on Contaminants in the Food Chain in response to a Request from the Commission Related to Relevant Chemical Compounds in the Group of Brominated Flame Retardants for Monitoring in Feed and Food, Question No EFSA-Q-2005-244, The EFSA Journal, 328, 1-4 (2006).
• 16.EFSA (European Food Safety Authority) (2008c). Advice of the Scientific Panel CONTAM related to relevant chemical compounds in the group of brominated flame retardants for monitoring in feed and food, Question number: EFSA-Q-2005-244, Adopted: 24 February 2006, http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620773020.htm.
• 17.EFSA (European Food Safety Authority) (2008d). EFSA opinion on two environmental pollutants (PFOS and PFOA) present in food. 21 July 2008, http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902012171.htm.
• 18.EFSA (European Food Safety Authority) (2008e). Perfluorooctane sulphonate (PFOS), perfluorooctanoic acid (PFOA) and their salts Scientific Opinion of the Panel on Contaminants in the Food chain [1]. Question number: EFSA-Q-2004-163. Adopted date: 21 February 2008, http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902012410.htm.
• 19.EFSA (European Food Safety Authority) (2008f). Polycyclic Aromatic Hydrocarbons in Food [1] - Scientific Opinion of the Panel on Contaminants in the Food Chain, Question number: EFSA-Q-2007-136. Adopted date: 9 June 2008, http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902034842.htm.
• 20.EFSA (European Food Safety Authority) (2008g). Polycyclic Aromatic Hydrocarbons in Food. Scientific Opinion of the Panel on Contaminants in the Food Chain, Question No EFSA-Q-2007-136, Adopted: 9 June 2008. The EFSA Journal, 724, 1-114 (2008).
• 21.EFSA (European Food Safety Authority) (2008h). Mercury as an undesirable substance in animal feed [1] - Scientific opinion of the Panel on Contaminants in the Food Chain. Question number: EFSA-Q-2005-288, 20 February 2008, http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178699572768.htm.
• 22.EFSA (European Food Safety Authority) (2009a). Cadmium in food - Scientific opinion of the Panel on Contaminants in the Food Chain, Question number: EFSA-Q-2007-138. Adopted date: 30 January 2009, http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902396126.htm.
• 23.EFSA (European Food Safety Authority) (2009b). EFSA sets lower tolerable intake level for cadmium in food, Press Release: 20 March 2009, http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902396263.htm
• 24.EFSA (European Food Safety Authority) (2010a). Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on Lead in Food. EFSA Journal 2010; 8(4):1570. doi:10.2903/j.efsa.2010.1570. Available online: www.efsa.europa.eu
• 25.EFSA (European Food Safety Authority) (2010b). Metals as contaminants in food http://www.efsa.europa.eu/en/topics/topic/metals.htm
• 26.FAO (2002). Database and Statistics. Total Values of International Trade of SeVen Fishery Commodity Groups, by Continent, by Countries or Areas; Rome, Italy, 2002; http://www.fao.org/docrep/T7799E/t7799e00.htm#Contents.
• 27.FAO/ WHO (1989). Evaluation of certain food additives and contaminants mercury, lead and cadmium. WHO Technical Series No. 505.
• 28.Guéguen, M., Guéguen Marielle, Amiard J.-C., Arnich N., Badot P.-M., Claisse D., Guérin T. and Vernoux J.-P. (2011). Shellfish and residual chemical contaminants: hazards, monitoring and health risk assessment along French Coasts. In D.M. Whitacre (Ed.), Series: Reviews of Environmental Contamination and Toxicology, Vol. 213 1st Edition., XII, 169 p.
• 29.Hagel, P. (2000). Survey of the quantities and utilisation of marine products, in: The Radiological Exposure of the Population of the European Community to Radioactivity in the Baltic Sea. Marina-Balt Project. In S.P. Nielsen (Ed.), Proceedings of a Seminar held at Hasseludden Conference Centre, Stockholm, 9-11 June 1998, European Commission, Directorate-General Environment, EUR 19200 EN (European Communities, 2000, Belgium), 131-175.
• 30.Hansen, J.C., Tarp U. and Bohm J. (1990). Prenatal exposure to methyl mercury among Greenlandic Polar Inuits, Arch. Environ. Health, 45, 355-358.
• 31.HELCOM (1996). Baltic Sea Environment Proceedings No. 64B. Third Periodic Assessment on the State of the Marine Environment of the Baltic Sea, 1989-93 Background Document. Helsinki Commission, Baltic Marine Environment Protection Commission.
• 32.HELCOM (2007). Baltic Sea Environment Proceedings No. 109 Heavy Metal Pollution to the Baltic Sea in 2004. Helsinki Commission Baltic Marine Environment Protection Commission.
• 33.Isosaari, P., Kiviranta H., Lie O., Lundebeye A.K., Ritchie G. and Vartiainen T. (2004). Accumulation and distribution of polychlorinated dibenzo-p-dioxin, dibenzofuran, and polychlorinated biphenyl congeners in Atlantic salmon (Salmo salar), Environ. Toxicol. Chem., 23, 1672-1679.
• 34.Karl, H., Bladt A., Rottler H., Ludwigs R. and Mathar W. (2010). Temporal trends of PCDD, PCDF and PCB levels in muscle meat of herring from different fishing grounds of the Baltic Sea and actual data of different fish species from the Western Baltic Sea, Chemosphere, 78, 106-112.
• 35.Kautsky, N. (1982). Growth and size structure in a Baltic Mytilus edulis population, Mar. Biol., 68, 117-133.
• 36.Kwoczek, M., Szefer P., Hać E. and Grembecka M. (2006). Essential and toxic elements in seafood available in Poland from different geographical regions, J. Agric. Food Chem., 54, 3015-3024.
• 37.Law, R.J., Allchin C.R., de Boer J., Covaci A., Herzke D., Lepom P., Morris S., Tronczynski J. and de Wit C.A. (2006). Levels and trends of brominated flame retardants in the European environment, Chemosphere, 64, 187-208.
• 38.Meador, J.P., Stein J.E., Reichert W.L. and Varanasi U. (1995). Bioaccumulation of polycyclic aromatic hydrocarbons by marine organisms, Rev. Environ. Contam. Toxicol., 143, 79-165.
• 39.Öst, M. and Kilpi M. (1997). A recent change in size distribution of blue mussels (Mytilus edulis) in the western part of the Gulf of Finland, Ann. Zool. Fennici, 34, 31-36.
• 40.Polak-Juszczak, L. (2009). Temporal trends in the bioaccumulation of trace metals in herring, sprat, and cod from the southern Baltic Sea in the 1994-2003 period, Chemosphere, 76, 1334-1339.
• 41.Polak-Juszczak L. (2010). Bioaccumulation and temporal trends of trace elements in flounder from the southern Baltic Sea for the 1996-2003 period, J. Toxic. Environ. Health Part A, 73, 1186-1193.
• 42.Polak-Juszczak, L. (2012). Trace elements in the livers of cod (Gadus morhua L.) from the Baltic Sea: levels and temporal trends, Environ. Monit. Assess., DOI 10.1007/s10661-012-2584-2
• 43.Ruczyńska, W.M., Szlinder-Richert J., Malesa-Ciećwierz M. and Warzocha J. (2011). Assessment of PAH pollution in the southern Baltic Sea through the analysis of sediment, mussels and fish bile, J. Environ. Monit., 13, 2535-2542. Seafood Export Profiles - Poland. http://www.seafish.org/media/Publications/ExPro_Poland_SEP_FINAL.pdf (date accessed July 2012)
• 44.Shahidul Islam, Md. and Tanaka M. (2004). Impacts of pollution on coastal and marine ecosystems including coastal and marine fisheries and approach for management: a review and synthesis, Mar. Pollut. Bull., 48, 624-649.
• 45.Swartenbroux, F.; Albajedo, B.; Angelidis, M.; Aulne, M.; Bartkevics, et al. (2010). Marine Strategy Framework Directive Task Group 9: Contaminants in fish and other seafood. JRC Scientific and Technical Reports. Office for Official Publications of the European Communities: Luxembourg.
• 46.Szefer, P. (2012). Coastal water pollution. In S.E. Jorgensen (Ed.), Encyclopedia of Environmental Management, Taylor & Francis Group, LLC, New York, USA (in press).
• 47.Szlinder-Richert, J., Barska I., Mazerski J. and Usydus Z. (2008). Organochlorine pesticides in fish from the southern Baltic Sea: Levels, bioaccumulation features and temporal trends during the 1995-2006 period, Mar. Pollut. Bull., 56, 927-940.
• 48.Szlinder-Richert, J. Barska I., Mazerski J. and Usydus Z. (2009a). PCBs in fish from the southern Baltic Sea: Levels, bioaccumulation features, and temporal trends during the period from 1997 to 2006, Mar. Pollut. Bull., 58, 85-92.
• 49.Szlinder-Richert J., Barska I., Usydus Z., Ruczyńska W. and Grabic R. (2009b). Investigation of PCDD/Fs and dl-PCBs in fish from the southern Baltic Sea during the 2002-2006 period, Chemosphere, 74, 1509-1515.
• 50.Szlinder-Richert, J., Usydus Z. and Pelczarski W. (2010a). Organochlorine pollutants in European eel (Anguilla anguilla L.) from Poland, Chemosphere, 80, 93-99.
• 51.Szlinder-Richert, J., Barska I., Usydus Z. and Grabic R. (2010b). Polybrominated diphenyl ethers (PBDEs) in selected fish species from the southern Baltic Sea, Chemosphere, 78, 695-700.
• 52.Szlinder-Richert, J., Usydus Z., Malesa-Ciećwierz M., Polak-Juszczak L. and Ruczyńska W. (2011). Marine and farmed fish on the Polish market: comparison of the nutritive value and human exposure to PCDD/Fs and other contaminants, Chemosphere, 85,1725-1733.
• 53.Usydus, Z., Szlinder-Richert J., Polak-Juszczak L., Komar K., Adamczyk M., Malesa-Ciecwierz M. and Ruczynska W. (2009). Fish products available in Polish market - Assessment of the nutritive value and human exposure to dioxins and other contaminants, Chemosphere, 74, 1420-1428.
• 54.Van den Berg, M., Birnbaum L.S., Denison M., De Vito M., Farland W., Feeley M., Fiedler H., Hakansson H., Hanberg A., Haws L., Rose M., Safe S., Schrenk D., Tohyama C., Tritscher A., Tuomisto J., Tysklind M., Walker N. and Peterson R.E. (2006). The 2005 World Health Organization re-evaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds, Toxicol. Sci., 93, 223-241.
• 55.Van Oostdam, J., Gilman A., Dewailly E., Usher P., Wheatley B., Kuhnlein H., Neve S., Walker J., Tracy B., Feeley M., Jerome V. and Kwavnick B. (1999). Human health implications of environmental contaminants in Arctic Canada: a review, Sci. Total Environ., 230, 1-82.
• 56.Wan, Y., Hu J., Yang M., An L., An W., Jin X., Hattori T. and Itoh M. (2005). Characterization of trophic transfer for polychlorinated dibenzo-p-dioxins, dibenzofurans, non- and mono-ortho-polychlorinated biphenyls in the marine food web of Bohai Bay, North China, Environ. Sci. Technol., 39, 2417-2425.
• 57.Yap, C.K., Ismail A., Tan S.G. (2004). Heavy metal (Cd, Cu, Pb and Zn) concentrations in the green-lipped mussel Perna viridis (Linnaeus) collected from some wild and aquacultural sites in the west coast of Peninsular Malaysia, Food Chem., 84, 569-575.