Acoustical Spectroscopy of Carbohydrate Aqueous Solutions: Saccharides; Alkyl Glycosides; Cyclodextrins. Part II. Association and Complexation

Kaatze, U.

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Acoustical Spectroscopy of Carbohydrate Aqueous Solutions: Saccharides; Alkyl Glycosides; Cyclodextrins. Part II. Association and Complexation

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Kaatze U.

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Abstrakty

Results from broadband acoustical spectroscopy for aqueous solutions of mono- and disaccharides with salts added, of various alkyl glycosides, and of α-cyclodextrin with n-octyl-β-D-glucopyranoside added are briefly summarized in view of their relevance in the study of molecular association and complexation processes. Mono- and tridentate complexes of alkali earth ions with saccharides are discussed as well as the monomer exchange between micellar structures and the suspending phase in the alkyl glycoside surfactant solutions. Particular attention is given to the behaviour at solute concentrations close to the critical micelle concentration or aggregate concentration, respectively. Also described is the competition between inclusion complex formation and self-aggregation in solutions containing cyclodextrin and alkyl glycoside surfactant.

Słowa kluczowe

acoustical spectroscopy carbohydrate-cation complexes alkyl glycosides cyclodextrin micelles inclusion complexes

Wydawca

Instytut Podstawowych Problemów Techniki PAN
Komitet Akustyki PAN
Polskie Towarzystwo Akustyczne

Czasopismo

Archives of Acoustics

Rocznik

2010

Tom

Vol. 35, No. 4

Strony

739--762

Opis fizyczny

Bibliogr. 81 poz., wykr.

Twórcy

autor

Kaatze U.

Georg-August-University Goettingen Drittes Physikalisches Institut Friedrich-Hund-Platz 1, 37077 Goettingen, Germany

Bibliografia

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