Powiadomienia systemowe
- Sesja wygasła!
- Sesja wygasła!
- Sesja wygasła!
Tytuł artykułu
Treść / Zawartość
Pełne teksty:
Identyfikatory
Warianty tytułu
Biotransformations with genetically modified baker's yeast Saccharomyces cerevisiae
Języki publikacji
Abstrakty
Baker’s yeast Saccharomyces cerevisiae is quite commonly applied as a wholecell biocatalysts in biotransformations – reactions based on enzymatic transformations of chemical compounds. Yeast cells are easy in cultivation and use. They are usually used to catalyze such reactions as bioreduction or hydrolysis. The full sequencing of its genome accompanied with achievements of genetic engineering allowed to design new yeast strains characterized by high conversion yield and reaction selectivity. Genetically modified cells of Saccharomyces cerevisiae catalyze biotransformations, which lead to chiral building blocks important in pharmaceutical industry (especially those obtained by reduction of á- and â -oxoesters). „Designer yeast” is a new catalyst for Baeyer–Villiger oxidation. Recombinant yeast lipases have been discussed as useful means in biodiesel production because the microbiological method of producing of this kind of fuel has many advantages. There is a growing interest in application of modified yeast in biotransformation reactions. Modern directions to improve catalytic abilities of baker’s yeast include: the use of surface display technology of enzymes, optimization or increase in availability of cofactor required for bioreduction reactions or gene knock-out, which eliminates the activity of enzymes with conflicting and unwanted stereoselectivities. Commonly used technique is also overexpression of the desired protein or expression of heterologous enzymes in yeast cells.
Wydawca
Czasopismo
Rocznik
Tom
Strony
93--110
Opis fizyczny
Bibliogr. 54 poz., schem.
Twórcy
autor
autor
autor
- Międzywydziałowe Studium Biotechnologii, Szkoła Główna Gospodarstwa Wiejskiego ul. Nowoursynowska 159, 02-776 Warszawa
Bibliografia
- [1] K. Faber, Biotransformations in organic chemistry, Springer Verlag 2000.
- [2] A. Niemiec, W. Szeja, Biotechnologia, 2001, 3, 104.
- [3] S.M. Roberts, I. Trans, J. Chem. Soc. Perkin Trans. I, 2000, 611.
- [4] W.A. Loughlin, Biosource Technol., 2000, 74, 49.
- [5] E. Nevoigt, Microb. Mol. Biol. Rev., 2008, 379.
- [6] R. Csuk, B.I. Glanzer, Chem. Rev., 1991, 49.
- [7] S. Servi, Synthesis, 1990, 1.
- [8] E. Białecka-Florjańczyk, E. Majewska, Biotechnologia, 2006, 3, 113.
- [9] G.M. Walker, Yeast physiology and biotechnology, John Wiley& Sons Ltd., West Sussex 1998.
- [10] J.D. Stewart, Curr. Op. Biotech., 2000, 11, 363.
- [11] T. Johanson, M. Katz, M.F. Gorwa-Grauslund, FEMS Yeast Res., 2005, 5, 513.
- [12] M. Katz, B. Hahn-Hagerdal, M.F. Gorwa-Grauslund, Enz. Microb. Technol., 2003, 33, 163.
- [13] K. Nakamura, Y. Kawai, N. Nakajima, A. Ohno, J. Org. Chem., 1999, 56, 4778-4783.
- [14] W.R. Shieh, A.S. Gopalin, C.J. Sih, J. Am. Chem. Soc., 1985, 107, 2993.
- [15] M.M. Kayser, M.D. Mihovilovich, J. Kearns, A. Feicht, J.D. Stewart, J. Org. Chem., 1999a, 64, 6603.
- [16] S. Rodriguez, M.M. Kayser, J.D. Stewart, J. Am. Chem. Soc., 2001, 123, 1547.
- [17] H. Engelking, R. Pfaller, G. Wich, D. Weuster-Botz, Enz. Microb. Technol., 2006, 38, 536.
- [18] I. Sarvary, F. Almqvist, T. Frejd, Chem. Eur. J., 2001, 10, 2158-2166.
- [19] M. Katz, I. Sarvary, T. Frejd, B. Hahn-Hagerdal, B. Gorwa-Grauslund, Appl. Microbiol. Biotechnol., 2002, 59, 641.
- [20] F. Almqvist, L. Eklund, T. Frejd, Synth Commun., 1993, 6, 957-960.
- [21] Y. Johanson, M. Carlquist, C. Olsson, A. Rudolf, T. Frejd, M.F. Gorwa-Grauslund, Appl. Microbiol. Biotechnol. 2008, 77, 1111.
- [22] M. Carlquist, C. Wallentin, K. Warnmark, M.F. Gorwa-Grauslund, Tetrahedron Asymm., 2008, 19, 2293.
- [23] M. Carlquist, C. Olsson, B. Bergdahl, E.W.J. van Niel, M.F. Gorwa-Grauslund, T. Frejd, J. Mol. Catal. B, 2009, 58, 98.
- [24] N.S. Parachin, M. Carlquist, M.F. Gorwa-Grauslund, Appl. Microb. Biotechnol., 2009, 84, 487-497.
- [25] S. Rodriguez, K.T. Schroeder, M.M. Kayser, J.D. Stewart, J. Org. Chem., 2000, 65, 2586-2587.
- [26] V. Alphand, G. Carrea, R. Wohlgemuth, R. Furstoss, J.M. Woodley, Trends Biotechnol., 2003, 21, 318.
- [27] M.M. Kayser, G. Chen, J.D. Stewart, Syntett., 1999, 1, 153.
- [28] J.D. Stewart, K. Reed, M.M. Kayser, J. Chem. Soc. Perkin Trans. I, 1996, 755.
- [29] J.D. Stewart, K.W. Reed, C.A. Martinez, J. Zhu, G. Chen, M.M. Kayser, J. Am. Chem. Soc., 1998, 120, 3541.
- [30] M. Ueda, S. Takahashi, M. Washida, S. Shiraga, A. Tanaka, J. Mol. Catal. B., 2002, 17, 113.
- [31] E. Białecka-Florjańczyk, J. Krzyczkowska, I. Stolarzewicz, Biocatalysis and Biotransformation, 2010, 28, 288.
- [32] J.O. Ahn, E.S. Choi, H.W. Lee, S.H. Hwang, C.S. Kim, H.W. Jang, S.J. Haam, J.K. Jung, Appl. Microbiol. Biotechnol., 2004, 64, 833.
- [33] M. Adamczak, W. Bednarski, Biotechnologia, 1994, 4, 140.
- [34] T. Tanino, T. Ohno, T. Aoki, H. Fukuda, A. Kondo, Appl. Microbiol. Biotechnol., 2007, 75, 1319.
- [35] S.Y. Han, Z.Y. Pan, D.F. Huang, M. Ueda, X.N. Wang, Y. Lin, J. Mol. Catal. B, 2009, 59, 168.
- [36] T. Matsumoto, M. Ito, H. Fukuda, A. Kondo, Appl. Microbiol. Biotechnol., 2004, 64, 481.
- [37] T. Matsumoto, S. Takahashi, M. Ueda, A. Tanaka, H. Fukuda, A. Kondo, J. Mol. Catal. B, 2002, 17, 143.
- [38] H. Fukuda, S. Hama, S. Tamalampudi, H. Noda, Trends Biotechnol., 2008, 26, 668.
- [39] S. Takahashi, M. Ueda, H. Atomi, H.D. Beer, U.T. Bornscheuer, R.D. Schmid, A. Tanaka, J. Ferment. Bioeng., 1998, 86, 164.
- [40] S. Takahashi, M. Ueda, A. Tanaka, Appl. Microbiol. Biotechnol., 1999, 52, 534.
- [41] M. Washida, S. Takahashi, M. Ueda, A. Tanaka, Appl. Microbiol. Biotechnol., 2001, 56, 681.
- [42] T. Matsumoto, S. Takahashi, M. Kaieda, H. Fukuda, M. Ueda, A. Tanaka, A. Kondo, Appl. Microb., Biotechnol. 2001, 57, 5175.
- [43] F.J. Deive, E. Carvalho, L. Pastrana, M.L. Rua, M.A. Longo, M.A. Sanroman, Bioresource Technol., 2009, 100, 3630.
- [44] J. Krzyczkowska, I. Stolarzewicz, D. Nowak, E. Białecka-Florjańczyk, 2010, artykuł w druku.
- [45] F. Breinig, M.J. Schmitt, Appl. Microbiol. Biotechnol., 2002, 58, 637.
- [46] M. Mormeneo, I. Andres, C. Bofill, P. Diaz, J. Zuezo, Appl. Microbiol. Biotechnol., 2008, 80, 437.
- [47] J.L. Roustan, A. Rascon Chu, G. Moulin, F. Bigey, Appl. Microbiol. Biotechnol., 2005, 68, 203.
- [48] A.V. Preseèki, B. Zeliæ, D. Vasiæ-Raèki, Enzyme Microb. Techn., 2007, 41, 605.
- [49] Y. Peleg, J.S. Rokem, I. Goldberg, O. Pines, Appl. Environ. Microb., 1990, 56, 2777.
- [50] E. Bressler, O. Pines, I. Goldberg, S. Braun, Biotechnol. Prog. 2002, 18, 445.
- [51] S.Y. Lee, J.H. Choi, Z. Xu, Trends Biotechnol., 2003, 21, 45.
- [52] S. Dequin, Appl. Microbiol. Biotechnol., 2001, 56, 577.
- [53] R.F. Schmidt, Appl. Microbiol, Biotechnol. 2004, 65, 363-372.
- [54] R. Wohlgemuth, Chimia, 2005, 59, 735.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BUS8-0017-0004