Związki słodkie zawierające siarkę

• Autorzy: Jarzembek K.

Warianty tytułu

EN

Sweet compounds containing sulphur

• Języki publikacji: PL

Abstrakty

EN

The formation of the ligand-receptor complex is a complicated phenomenon. This process poses a nontrivial problem if attempted to be analyzed and described precisely. Up to now a structure of sweet receptor has not been determined. Moreover, there is still a controversy if there is one or more than one type of the sweet taste receptors. A sweet taste is produced by a wide variety of compounds. Shallenberger and Acree regard an acid-base system (AH/B-System) as the shared structure element. Kier expanded this model by assuming an additional interaction with a non-polar group in a suitable position. Both models are applicable to compounds with great variations in structure. Temussi expanded this model and described a mode of interaction between sweet and bitter compounds and a suitable receptors. As regards synthetic sweeteners, it is surprising that each major class of this type of sweeteners has been discovered serendipitously. Many sweeteners contain sulphur or, in particular, a sulphonyl group, e.g. saccharin or its analogs, cyclamates, acesulfame-K, arylsulfonylalkanoic acids. In this paper, the substantial requirements limiting structure-activity relationships for sweeteners containing sulphur are reviewed and discussed.

Słowa kluczowe

PL

sacharyna; cyklaminy

• Wydawca: Polskie Towarzystwo Chemiczne
• Czasopismo: Wiadomości Chemiczne
• Rocznik: 2001
• Tom: [Z] 55, 5-6
• Strony: 517--531
• Opis fizyczny: tab., wykr., bibliogr. 58 poz.

Twórcy

autor

Jarzembek K.

• Instytut Chemii Uniwersytetu Śląskiego ul. Szkolna 9, 40-006 Katowice

• Instytut Chemii Uniwersytetu Śląskiego, ul. Szkolna 9, 41-006 Katowice

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Uwagi

PL

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).