Ultrasonic parameters of hen's egg

• Autorzy: Opieliński K. J.
• Języki publikacji: EN

Abstrakty

EN

Hen’s egg is an easily accessible biomolecular model for ultrasonic study. It is a perfect object, allowing testing of the visualization possibilities by means of ultrasound transmission tomography. The aim of paper is showing complex characteristics of the ultrasonic parameters of hen’s egg in the frequency range 1–10 MHz.

Słowa kluczowe

EN

ultrasonic parameters; ultrasound transmission tomography; hen's egg; white; yolk

• Wydawca: Silesian Division of Polish Acoustical Society
• Czasopismo: Molecular and Quantum Acoustics
• Rocznik: 2007
• Tom: Vol. 28
• Strony: 203--216
• Opis fizyczny: Bibliogr. 30 poz., rys.

Twórcy

autor

Opieliński K. J.

• Institute of Telecommunications, Teleinformatics and Acoustics, Wroclaw University of Technology, Wyb. Wyspianskiego 27, 50-370 Wroclaw, Poland,

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