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Tytuł artykułu

Thermochemistry of the Coordination Compounds of Zinc Nitrate with Several L-alfa-Amino Acids

Autorzy
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Molar enthalpies of dissolution of {ZnSO4×7H2O(s) + 2NaNO3(s) + L-AA(s)} (in which AA stand for phenylalanine, histidine and methionine) in 100 cm3 of 2 mol×dm-3 HCl at T = (298.15 š 0.001) K have been measured to be deltaHm,1 o = (69.417 š 0.051) kJ×mol-1, (79.830 š 0.058) kJ×mol-1, and (56.929 š 0.051) kJ×mol-1, respectively, by means of an isoperibol solution-reaction calorimeter. Molar enthalpies of dissolution of {Zn(AA)(NO3)2×xH2O(s) + Na2SO4(s)} (in which x = 1 for phenylalanine, x = 1/2 for histidine and methionine) under the same conditions have been determined to be deltaHm,2 o = (48.137 š 0.038) kJ×mol-1, (51.146 š 0.041) kJ×mol-1, and (37.337 š 0.029) kJ×mol-1, respectively, using the calorimeter. The standard molar enthalpies of formation of these complexes Zn(AA)(NO3)2×xH2O(s) have been derived to be delta fHm o [Zn(Phe)(NO3)2×H2O, s, 298.15 K] = -(1367.07 š 3.52) kJ×mol-1, delta fm o [Zn(His)(NO3)2×1/2H2O, s, 298.15 K] = -(1207.19 š 2.82) kJ×mol-1, and delta fHm o [Zn(Met)(NO3)2×1/2H2O, s, 298.15 K] = -(1327.08 š 0.75) kJ×mol-1, respectively, by the combination of the experimental values of enthalpies of dissolution with some auxiliary thermodynamic data through a designed Hess thermochemical cycle on the basis of a supposed chemical reaction.
Rocznik
Strony
599--606
Opis fizyczny
Bibliogr. 11 poz., rys.
Twórcy
autor
  • College of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng 252059, Shandong, P.R. China Fax: +86-635-8239121, yydi@lcu.edu.cn
Bibliografia
  • 1.   Mahmoud M., Abdel-Monem S. and Paul M., US Patent 4 039 681, August 2,1977 (Chem. Abstr., 1977,87, 15196).
  • 2.   Taguchi S., Inokuchi M., Nakajima N., Inomata M. and Natitoh Y., WO Patent 10 178, June 25, 1992 (Chem. Abstr., 1992, 117, 258218).
  • 3.   Gao S.L, Hou Y.D., Liu J.R., Ji M. and Chen S.P., Acta Chim. Sin., 58, 65 (2000).
  • 4.   Di Y.Y., Gao S.L., Li L.W. and Tan Z.C., J. Chem. Thermodyn., 38, 884 (2006).
  • 5.   Di YY, Tan Z.C., Gao S.L. and Wang S.X., J. Chem. Eng. Data, 49, 965 (2004).
  • 6.   Dickinson H.C., Bull. Natl. Bur. Stand (US), 11, 189 (1914).
  • 7.   Rychły R. and Pekarek V., J. Chem. Thermodyn., 9, 391 (1977).
  • 8.   Wagman D.D., Evans W.H., Parker V.B., Schumm R.H., Halow L, Bailey S.M., Churney K.L. and Nuttall R.L., The NBS Tables ofChem. Thermodyn. Properties, Phys. Chem. Ref. Data, 11, suppl. 2 (1982).
  • 9.   Dean J.A., Lange'sHandbookofChemistry, Translated by Shang J.-F., Cao S.-J., Xin W.-M., et al, Thirteenth Edition, The Scientific Press: Beijing, 1991, chapter 9.
  • 10.  Pedley J.B., Muylor R.D. and Kirby S.P., Thermochemical Data of Organic Compounds, 2nd ed.,Chapman and Hall: London, 1992, pp. 174.
  • 11.  Sabbah R. and Minadakis C., Thermochim. Acta, 43, 269 (1981).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BUJ6-0023-0113
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