Chemical Structure of the Salmonella Anatum (O:3,10) O-antigen

• Autorzy: Gajdus J. , Kaczyński Z. , Czerwicka M. , Dziadziuszko H. , Szafranek J.
• Języki publikacji: EN

Abstrakty

EN

An O-specific polysaccharide containing D-galactose, D-mannose and L-rhamnose was obtained by mild acid hydrolysis of the lipopolysaccharide of the Salmonella Anatum bacterium. The structure of the polymeric O-antigen was studied by composition analysis and by 1D and 2D, 1H and 13C NMR spectroscopy. The repeating unit of the polymer was identified as a linear trisaccharide with the structure shown below, in which the galactose residue was partially O-ac ety lat ed at C-6; this was re spon si ble for the mol e cule’s structural heterogeneity. → 3)-D-Galp-(1𔾺)-D-Manp-(1𔾸)-alfa-L-Rhap-(1→ ­6 OAc (75%).

Słowa kluczowe

EN

Salmonella; Anatum; O-polysaccharide; structure; NMR spectrocopy

• Wydawca: Polskie Towarzystwo Chemiczne
• Czasopismo: Polish Journal of Chemistry
• Rocznik: 2008
• Tom: Vol. 82, nr 7
• Strony: 1393--1393
• Opis fizyczny: –1398, Bibliogr. 22 poz., rys.

Twórcy

autor

Gajdus J.

autor

Kaczyński Z.

autor

Czerwicka M.

autor

Dziadziuszko H.

autor

Szafranek J.

• Faculty of Chemistry, University of Gdańsk, Sobieskiego 18, 80-952 Gdańsk, Poland fax.: [phone],

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