Application of GC and GC-MS for the Identification of Fatty Acids in Absidia coerulea

• Autorzy: Brzezowska E. , Fordonski W.
• Konferencja: 10th Ukrainian-Polish Symposium "Theoretical and Experimental Studies of Interfacial Phenomena and Their Technological Applications", Lviv-Uzlissja, Ukraine
• Języki publikacji: EN

Abstrakty

EN

The paper presents the study on the content and composition of lipids in the saprophytic fungus of forest soil – Absidia coerulea 93. Both free fatty acids (FFAs) and fatty acids being a part of triacylglycerols have been characterized. High Performance Liquid Chromatography (HPLC) was employed to separate different classes of compounds from the fungus extract, whereas Gas Chromatography (GC) and Mass Spectrometry combined with Gas Chromatography (GC-MS) were used for separation and identification of the individual compounds. Length of chains of the fatty acids, both FFAs and in triacylglycerols, ranged from C14 to C24. In both cases twoC18 acids were dominant: oleic and palmitic.

Słowa kluczowe

EN

fatty acids; Absidia coerulea; triacylglycerols

• Wydawca: Polskie Towarzystwo Chemiczne
• Czasopismo: Polish Journal of Chemistry
• Rocznik: 2008
• Tom: Vol. 82, nr 1-2
• Strony: 307--311
• Opis fizyczny: Bibliogr. 15 poz., rys.

Twórcy

autor

Brzezowska E.

autor

Fordonski W.

• Department of Chemistry, University of Environmental and Life Sciences, 50-375 Wroclaw, Norwida Str. 25, Poland,

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