Coumaroyl Adenosine and Lignan Glycoside from Amaranthus spinosus L

• Autorzy: Azhar-ul-Haq , Malik A. , Khan S. , Muhammad P.
• Języki publikacji: EN

Abstrakty

EN

Phytochemical investigation of the n-butanol fraction of the methanolic extract of the whole plant of Amaranthus spinosus Linn. led to the isolation of amaranthoside, a lignan glycoside 1, and amaricin, a coumaroyl adenosine 2 along with stigmasterol glycoside 3. The structures of these compounds were determined by spectral analysis (including 1Dand 2D-NMR experiments) and comparison with literature data.

Słowa kluczowe

EN

Amaranthus spinosus; Amaranthaceae; lignan glycoside and coumaroyl adenosine

• Wydawca: Polskie Towarzystwo Chemiczne
• Czasopismo: Polish Journal of Chemistry
• Rocznik: 2006
• Tom: Vol. 80, nr 2
• Strony: 259--263
• Opis fizyczny: Bibliogr. 9 poz.

Twórcy

autor

Azhar-ul-Haq

autor

Malik A.

autor

Khan S.

autor

Muhammad P.

• International Center for Chemical Sciences, HEJ Research Institute of Chemistry, University of Karachi, Karachi - 75270, Pakistan

Bibliografia

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