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Stachyfloroside E: A New Acylated Flavone Glycoside from Stachys parviflora

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Phytochemical investigations of the whole plant of Stachys parviflora (Lamiaceae) resulted in the isolation of a new acylated flavone glycoside. The structure of the new compound, named stachyfloroside E, was established as 6,8-dihydroxy-2-(4',5'-dihydroxy)-7[-6-O-acetyl-_-Dgalactopyranosyl( 1--2)-beta-D-glucopyranosyl)oxy]-4H-1-benzopyran (1). The structure elucidation of the new compound was based primarily on 1D and 2D NMR analysis, including COSY, HMBC and HMQC correlations.
Rocznik
Strony
1295--1300
Opis fizyczny
Bibliogr. 18 poz., rys.
Twórcy
autor
  • HEJ Research Institute of Chemistry, International Center for Chemical Sciences, University of Karachi, 75270, Karachi, Pakistan
autor
  • HEJ Research Institute of Chemistry, International Center for Chemical Sciences, University of Karachi, 75270, Karachi, Pakistan
autor
  • HEJ Research Institute of Chemistry, International Center for Chemical Sciences, University of Karachi, 75270, Karachi, Pakistan
autor
  • HEJ Research Institute of Chemistry, International Center for Chemical Sciences, University of Karachi, 75270, Karachi, Pakistan
autor
  • Department of Botany, Balochistan University, Quetta, Pakistan
Bibliografia
  • 1.Jafri S.M.H., “Flora of Karachi”. Karachi, Pakistan, p. No. 290 (1966).
  • 2.Tkachev V.V., Nikonov G.K., Atovmyan L.O., Kobzar A.Y. and Zinchenko T.J.,Khim, Prir. Soedin., 23, 881 (1987); Chem. Nat. Comp., 673 (1987).
  • 3.Fazio C., Patemostro M.P., Salvatore P. and Franco P., Phytochemistry, 37, 501 (1994).
  • 4.Aritomi M., Chem. Pharm. Bull., 11, 1225 (1963). •
  • 5.Foo L.Y., Phytochemistry, 26, 813 (1987).
  • 6.Mabry T.J., Markham K.R. and Thomas M.B., “The Systematic Identification of Flavonoids”, Springer. Heidelberg, pp. 138-145 & 30 (1970).
  • 7.Markham K.R., “Techniques of Flavonoid Identification”; Academic Press: London, pp. 36 (1970).
  • 8.Agarwal P.K., “Carbon-13-NMR of Flavonoid”, Elsevier Science Publisher, New York, U.S.A., pp. 154 (1989).
  • 9.Hansel R., Khaliefi F. and Pettcr A., Z. Naturforsh., 36B, 1171 (1981).
  • 10.Venturella P., Bellino A. and Marino M.L., Phytochemistry, 38, 527 (1995).
  • 11.Markham K.R. and Terani R., Tetrahedron, 32, 2607 (1976).
  • 12.Markham K.R., Terani B., Stanely R., Geiger H. and Mabry T.J., Tetrahedron, 34, 1389 (1978).
  • 13.Markham K .R. and Chari V.M., Recent Advances in Flavonoid Research (Harbome J.B. and Mabry T.J., eds.), p. 40. Chapman and Hall, London (1982).
  • 14.Lemherr A. and Mabry T.J., Phytochemistry, 26, 1185 (1987).
  • 15.Dorman D.E. and Roberts J.D., J Am. Chem. Soc., 92, 1355 (1970).
  • 16.Kamerling J., De Bie M. and Vliegenthart J., Tetrahedron, 28, 3037 (1972).
  • 17.Yamasaki K., Kasai R., Masaki Y., Okihara M., Tanaka I I., Takagi S., Yamaki M., Masuda K.,Nonaka G., Tsuboi M. and Nishioka I., Tetrahedron Lett., 1231 (1977).
  • 18.Ahmad V.U. and Basha A., Spectroscopic Data of Saponins-The Triterpenoid Glycosides. Vol. II, S.A., pp. 1679 (2000).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BUJ3-0002-0141
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