The Solvation of Carbohydrates in Dimethylsusfoxide and Water

• Autorzy: Berger S. , Diaz M. , Hawat Ch.
• Języki publikacji: EN

Abstrakty

EN

The solvation of sucrose and other carbohydrates in DMSO and water is probed by intermolecular NOE measurements. The NOE effects are interpreted in terms of specific binding of the solvent to certain sites of the molecules. It is shown that DMSO attaches to specific sites of the sucrose molecule, whereas for water such a clear differentiation cannot be proven.

Słowa kluczowe

EN

sucrose; solvation; DMSO; NOESY

• Wydawca: Polskie Towarzystwo Chemiczne
• Czasopismo: Polish Journal of Chemistry
• Rocznik: 1999
• Tom: vol. 73 nr 1
• Strony: 193--197

Twórcy

autor

Berger S.

autor

Diaz M.

autor

Hawat Ch.