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Urease Inhibiting Guaianolides from Amberboa ramosa

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
New sesquiterpene lactones have been isolated from the chloroform-soluble fraction of Amberboa ramosa and assigned two structures 4 beta-(chloromethyl)-3 beta, 4 alfa-dihydroxy, 8alfa-[(s)-2-carboxypropionoxy]-1alfaH,5alfaH,6betaH,7alfaH-guaia-10(14),11(13)-dien- 6,12-olide (1) and 4 beta(chloromethyl)-3beta ,4alfa-dihydroxy,8alfa-[(s)-3-hydroxy-2-methylpropionyloxy]- 1alfaH,5alfaH,6beta H,7alfaH-guaia-10(14),11(13)-dien-6,12-olide (2), respectively. In addition 5-hydroxy-6-methyl-7-methoxyflavone (3), 6,2',5'-trihydroxy-3,5,7-trimethoxyflavone (4) and 5-hydroxy-3,7,8,2'-tetramethoxyflavone (5) have also been reported for the first time from this species. Compounds 1 and 2 displayed promising inhibitory potential against enzyme urease in a concentration-dependent fashion.
Słowa kluczowe
Rocznik
Strony
2075--2080
Opis fizyczny
Bibliogr. 14 poz., rys.
Twórcy
autor
  • International Centre for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi; Karachi-75270, Pakistan
autor
  • International Centre for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi; Karachi-75270, Pakistan
autor
autor
  • International Centre for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi; Karachi-75270, Pakistan
autor
  • International Centre for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi; Karachi-75270, Pakistan
autor
  • International Centre for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi; Karachi-75270, Pakistan
autor
  • International Centre for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi; Karachi-75270, Pakistan
autor
  • International Centre for Chemical Sciences, H.E.J. Research Institute of Chemistry, University of Karachi; Karachi-75270, Pakistan
Bibliografia
  • 1. Akhtar N., Malik A., Afza N. and Badar Y., J. Nat. Prod., 56, 295 (1993).
  • 2. Harrison D.A. and Kulshrestha D.K., Fitoterapia, LV, 189 (1984).
  • 3. Gonzalez A.G., Garcia B.M., Massanet G.M. and Perez J., An. Quim., 69,1333 (1973).
  • 4. Meyer B.N., Ferrigni N.R., Putnam J.E., Jacobsen L.B., Nichols D.E. and McLaughlin J.L., Planta Med., 45,31 (1982).
  • 5. Mayer R., Phytochem., 29, 1340 (1990).
  • 6. Kulkami M.M., Rojatkar S.R and Nagasampagi B.A., Phytochem., 26, 2079 (1987).
  • 7. Gupta K.K., Taneja S.C., Dhar K.L. and Atal C.K., Phytochem., 22, 314 (1983).
  • 8. Mobley H.L.T., Island M.D. and Hausinger R.P., Microbiol. Rev., 59,451 (1995).
  • 9. Mobley H.L.T. and Hausinger R.P., Microbial. Rev., 53, 85 (1989).
  • 10. Youssef D.T.A., Phytochem., 49,1733 (1998).
  • 11. Youssef D. and Frahm A.W., Planta Med., 60, 267 (1994).
  • 12. Buckingham J., Dictionary of natural products, volume 4 published by Chapman and Hall, 2-6 boundary row, London P-01875, p. 4788.
  • 13. Fontanel D., Galtier C., Debouzy J.C., Gueiffier A. and Viel C., Phytochem., 51, 999 (1999).
  • 14. Weatherbum M.W., Anal. Chem., 39, 971 (1967).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BUJ1-0024-0144
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