Conduction Microcalorimetry and 13C NMR Spectroscopic studies on the Complexing Ability of D-erythro-L-manno-D-gluco-dodecitol with Selected Lanthanide Salts in Water Solutions

• Autorzy: Mach M. , Utzig E. , Jarosz S.
• Języki publikacji: EN

Abstrakty

EN

Complexing ability of D-erythro-L-manno-D-gluco-dodecitol (1) with lanthanides salts: La(NO3)3ź6H2O and PrCl3ź6H2O in water by conduction microcalorimetry and 13C NMR spectroscopy was studied. It was compared to the complexing ability of known D-galactitol (2), D-mannitol (3), and D-glucitol (4) under the same conditions.

Słowa kluczowe

EN

D-erythro-L-manno-D-gluco-dodecitol; conduction microcalorimetry; 13C NMR spectroscopy; complexing ability between lanthanides and alditols

• Wydawca: Polskie Towarzystwo Chemiczne
• Czasopismo: Polish Journal of Chemistry
• Rocznik: 2002
• Tom: Vol. 76 / nr 4
• Strony: 565--574
• Opis fizyczny: Bibliogr. 20 poz., rys.

Twórcy

autor

Mach M.

• Institute of Organic Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland

autor

Utzig E.

• Institute of Organic Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland

autor

Jarosz S.

• Institute of Organic Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland

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