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Wybrane pełne teksty z tego czasopisma
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Warianty tytułu
Języki publikacji
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Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
409--420
Opis fizyczny
Bibliogr. 7 poz., rys., tab., wykr.
Twórcy
autor
autor
- Warsaw University of Technology, Faculty of Electronics and Information Technology, Institute of Radioelectronics, Warsaw, Poland, r.morawski@ire.pw.edu.pl
Bibliografia
- 1. Tay A., Singh R. K., Krishnan S. S., Gore J. P.: ”Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy”. Lebensm.-Wiss. u.-Technol., vol. 35, 2002, pp. 99-103.
- 2. Christy A., Kasemusumran S., Du Y., Ozaki Y.: ”The Detection and Quantification of Adultaration in Olive oil by Near-Infrared Spectroscopy and Chemometrics”. Anal. Sci., vol. 20, June 2004, pp. 935-940.
- 3. Armenta S., Garrigues S., de la Guardia M.: ”Determination of Edible Oil Parameters by Near Infrared Spectrometry”. Anal. Chim. Acta, vol. 596, 2007, pp. 330-337.
- 4. Özdemir D., Öztürk B.: ”Near Infrared Spectroscopic Determination of Olive Oil Adulteration with Sunflower and Corn Oil”. J. Food & Drug Anal., vol. 15, no. 1, 2007, pp. 40-47.
- 5. Sinelli N., Casiraghi E., Tura D., Downey G.: ”Characterization and Classification of Italian Virgin Olive Oils by Near and Medium Infrared Spectroscopy”. Proc. 13th Int. Conf. Near Infrared Spectroscopy (Umeå-Vasa, Sweden & Finland, June 15-21, 2007), paper 4-6.
- 6. Latała A., Morawski R. Z.: ”A comparative study of nine methods of estimation when applied for determination of olive oil mixtures on the basis of NIR spectrophotometric data”. Proc. IMEKO TC19-TC23-TC24 Int. Conf. on Metrology of Environmental, Food and Nutritional Measurements (Budapest, Hungary, September 10-12, 2008), CD-ROM.
- 7. Morawski R. Z.: ”Spectrophotometric Applications of Digital Signal Processing”. Measurement Science and Technology, vol. 17, August 2006, pp. R117-R144.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BSW1-0049-0002