Palm based oil anti-oxidation behaviour improvement: utilization of epoxidation process

• Autorzy: Raadnui S. , Narasingha M. H.
• Konferencja: Third International Conference on Engineering Rheology, ICER 2005
• Języki publikacji: EN

Abstrakty

EN

The pressure for increased use of vegetable oils in lubricants, due to both environmental and health & safety considerations, is likely to continue. In addition, economic trends are likely to make vegetable oils increasingly more attractive than in the past in many areas of the globe. All these factors will probably result in an increase use of vegetable oil as lubricants. In this work, systematic research on palm based oil anti-oxidation characteristic assessment was carried out. Mainly, the utilization of "epoxidation process" has been exposed. The key influencing epoxidation parameters on the response varaiable "anti-oxidation characteristic" has been asessed and reported.

Słowa kluczowe

EN

epoxidation; palm oil

PL

epoksydacja; olej palmowy; smarowanie

• Wydawca: Oficyna Wydawnicza Uniwersytetu Zielonogórskiego
• Czasopismo: International Journal of Applied Mechanics and Engineering
• Rocznik: 2005
• Tom: Vol. 10, no spec
• Strony: 291--296
• Opis fizyczny: Bibliogr. 3 poz., rys., wykr.

Twórcy

autor

Raadnui S.

• Department of Production Engineering, Faculty of Engineering King Mongkut's Institute of Technology North Bangkok 1518 Pibulsongkram Road, Bang-Sue, Bangkok, Postcode 10800, THAILAND

autor

Narasingha M. H.

• Department of Production Engineering, Faculty of Engineering King Mongkut's Institute of Technology North Bangkok 1518 Pibulsongkram Road, Bang-Sue, Bangkok, Postcode 10800, THAILAND

Bibliografia

• [1] Adhvaryu A., Erlan S.Z. (2002): Epoxidized soybean oil as a potential source of high-temperature lubricants. – Industrial Crops and Products, vol. 15, pp. 247-254.
• [2] Mang T., Dresel W. (2001):Lubricants and Lubrication. – Federal Republic of Germany: Wiley-Vch GmbH, Weinheim.
• [3] Okieimen F.E., Bakare O.I., Okieimen C.O. (2002): Studies on the epoxidation of rubber seed oil. – Industrial Crops and Products, vol. 15, pp. 139-144.