Flow properties of soft cheese type Fromage frais

• Autorzy: Zander L. , Zander Z. , Haponiuk E.
• Konferencja: Proceedings of the International Conference on Engineering Rheology ICER '99
• Języki publikacji: EN

Abstrakty

EN

Flow properties of soft cheese type Fromage frais were obtained using standard coaxial cylinder system and resulting from measurements torque on the shaft of the rotating 4-blade vane immersed in the fluid tested. The rheological characterisation was performed as a function of temperature varied from 10 to 65oC. The 'static' yield stress of the material tested was also determined by so-called 'vane method'. The shear stress - shear rate data were approximated using power-law, Casson and Herschel-Bulkley models. Further discussion was performed with respect to temperature effect on the rheological parameters by matching the Arrhenius type equations.

Słowa kluczowe

EN

food rheology; shear thinning; mixer rheometry; yield stress

PL

reologia

• Wydawca: Oficyna Wydawnicza Uniwersytetu Zielonogórskiego
• Czasopismo: Applied Mechanics and Engineering
• Rocznik: 1999
• Tom: Vol. 4, no spec.
• Strony: 461--466
• Opis fizyczny: Bibliogr. 6 poz., rys., tab., wykr.

Twórcy

autor

Zander L.

autor

Zander Z.

autor

Haponiuk E.

• Olsztyn University of Agriculture and Technology, Faculty of Food Science 10-957 Olsztyn - Kortowo POLAND