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Tytuł artykułu

Rheological peculiarities of microcrystalline cellulose gels

Identyfikatory
Warianty tytułu
Konferencja
Proceedings of the International Conference on Engineering Rheology ICER '99
Języki publikacji
EN
Abstrakty
EN
Rheological properties of MCC hydro- and alcogels have been studied. MCC gels were obtained by way of dispersing in water, ethyl alcohol and propyl alcohol media the wood pulp destructed to the levelling-off degree of polymerization (LODP) of cellulose by a method developed by us. At a sufficiently high cellulose concentration which was dependent on the liquid medium, MCC gels with rheological properties typical for liquid crystalline polymers (flow curves with three characteristic regions, viscosity concentrations curves with a local maximum, etc.) were obtained. These properties are more pronounced for hydrogels. MCC hydrogels are characterized also by a higher liquid phase retention volume (~ 380%), which is an important characteristic of a stable gel. For MCC alcogels, it makes up 40-65%. Inferior properties of MCC alcogels are connected with the chemical structure of alcohol molecules which, as compared to water molecules, are less favourable for bonds formation among cellulose microcrystallites and the liquid medium.
Rocznik
Strony
351--355
Opis fizyczny
Bibliogr. 7 poz., wykr.
Twórcy
autor
autor
autor
  • Latvian State Institute of Wood Chemistry, 27 Dzerbenes Str., LV-1006 Riga, LATVIA
Bibliografia
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BPZ2-0014-0057
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