Rheological behaviour of protein interfacial layers in emulsion stability

• Autorzy: Izmailova V. N. , Yampolskaya G. P.
• Konferencja: Proceedings of the International Conference on Engineering Rheology ICER '99
• Języki publikacji: EN

Abstrakty

EN

Rheological properties of interface layers determine the emulsion stability against coalescence and effect mechanics and flow of emulsions. The role in emulsion stability of Rehbinder structure-mechanical barrier due to elasticity of interfacial layers formed by fine dispersed solids and liquid droplets, or adsorbed polymers, or multilayers of adsorbed surfactants of any nature is emphasized. Emulsions are systems of great importance because of their widespread application. A number of questions of emulsion properties and production was the object of many investigations over a long period of time, of which emulsion stability is the most general.

Słowa kluczowe

EN

rheology; interface layer; emulsion stability

PL

reologia

• Wydawca: Oficyna Wydawnicza Uniwersytetu Zielonogórskiego
• Czasopismo: Applied Mechanics and Engineering
• Rocznik: 1999
• Tom: Vol. 4, no spec.
• Strony: 141--144
• Opis fizyczny: Bibliogr. 3 poz., tab.

Twórcy

autor

Izmailova V. N.

autor

Yampolskaya G. P.

• Moscow State University, Vorobévy Gory, Moscow 119899, RUSSIA