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Evaluation of nuisance of odour from food industry

Wybrane pełne teksty z tego czasopisma
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
An analysis of odour nuisance has been presented for a plant of food industry continuously and cyclically emitting pleasant odours. Odour emission was calculated based on odour concentration and volumetric flow rates of emitted gases. An indicatory model for odour propagation in air was used to evaluate the range of odour impact. The findings from questionnaire examinations made among inhabitants of housing estate in close vicinity of the plant were provided. Attention was paid to the need of classifying emissions from various sources based on hedonic quality of odours to determine the efficiency of odour emission removal.
Rocznik
Strony
5--12
Opis fizyczny
Bibliogr. 12 poz.
Twórcy
autor
  • Ecologistics Group, Institute of Environmental Protection Engineering, Wrocław University of Technology, pl. Grunwaldzki 9, 50-377 Wrocław, izabela.sowka@pwr.wroc.pl
Bibliografia
  • [1] AMBROZIAK Z., Bakery-cake manufacturing, Part 2, WSiP, Warsaw, 1999 (in Polish).
  • [2] DOJUTREK CZ., PIETRZYK A., Cake products, WNT, Warsaw, 1977 (in Polish).
  • [3] PN-EN 13725. Air quality. Determination of odour concentration by the dynamic olfactometry method, 2000 (in Polish)7.
  • [4] KOŚMIDER J., MAZUR-CHRZANOWSKA B., WYSZYŃSKI B., Odours, PWN, Warsaw, 2002.
  • [5] Draft of Law act against odour nuisance, 17.10.2008 (in Polish).
  • [6] VDI 3883, Part I. Effects and assessment of odours. Psychometric assessment of odour annoyance. Questionnaires, Verein Deutscher Ingenieure, Berlin, Beuth Verlag, 1997.
  • [7] VDI 3940, B. 2, Measurement of odour impact by field inspection. Measurement of the impact frequency of recognizable odours. Plume measurement, Verein Deutscher Ingenieure, Berlin, Beuth Verlag, 2006.
  • [8] VDI 3940 B. 3 (Draft). Measurement of odour in ambient air by field inspections. Determination of odour intensity and hedonic odour tone, Verein Deutscher Ingenieure, Berlin, Beuth Verlag, 2008.
  • [9] VDI 3940 B. 4 (Draft): Determination of the hedonic odour tone. Polarity profiles, Verein Deutscher Ingenieure, Berlin, Beuth Verlag, 2008.
  • [10] SÓWKA I., ZWOŹDZIAK J., NYCH A., SZKLARCZYK M., SKRĘTOWICZ M., ZWOŹDZIAK P., The use of surveys to determine the odour nuisance in the areas adjacent to industrial sources of odour emissions, Przemysł Chemiczny, 2010, 89 (4), 546 (in Polish).
  • [11] SÓWKA I., Environ. Prot. Eng., 2010, 36 (5),135.
  • [12] KULIG A., LELICIŃSKA-SERAFIN K., PRZEDWORNA J., SINICYN G., HEIDRICH Z., CZYŻKOWSKI B., Based on surveys characteristics and impact assessment of olfactory odorant sources of sewage and waste economy in Poland, Chemik, 2009, 11, 414 (in Polish).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BPW8-0016-0001
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