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Sensory study of knitted fabrics that have gone through washing cycles with domestic softener. Part I: Establishment of a panel and assessment thereof

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Warianty tytułu
PL
Sensoryczne badanie dzianin po cyklach prania z użyciem domowych zmiękczaczy. Część I. Omówienie kryteriów i zasad analizy
Języki publikacji
EN
Abstrakty
EN
This study involved the sensory evaluation of knitted textiles which have gone through different domestic laundering treatments with respect to whether their sensory attributes or a combination of different measured sensory attributes can best predict the preference of consumers in the aspect of comfort . The textile consumer always has specific preferences which are related to textile properties at the time of purchasing textiles and also to the perception of how long lasting these properties will be. In the large competitive market of softeners, all softener producers claim the improvement of fabric hand as well as the mechanical properties of textiles. The main aim of this study is to find the important sensory parameters enhanced by the use of softener during washing and the impact of repeated washing on sensory attributes. The study is based on cationic softener (rinse cycle type). We also examined the change in the handle of fabric using the fabric life cycle. The change in the handle of fabric after washing is unavoidable because of strong mechanical action during washing, but it can be improved with the use of domestic softeners during the rinse cycle. In Part I, we established a panel for the sensory evaluation of knitted fabrics that have gone through the ageing of washing cycles with/without the use of fabric softener. The panel assessed the fabrics using criteria defined by the author. In part II, we will discuss the influence of ageing during the washing cycle and the use of fabric softener on sensory properties.
PL
Badano wpływ prania środkami domowymi na różnego rodzaju dzianiny. Badania prowadzono metodą sensoryczną, mając na uwadze stosowane w praniu domowe zmiękczacze, preferowaną jakość dzianin oraz wpływ wielokrotnego prania. Opracowano metodykę badań i kryteria oceny, a badania opisano w części drugiej.
Rocznik
Strony
100--105
Opis fizyczny
Bibliogr. 23 poz., rys., wykr.
Twórcy
autor
autor
autor
  • Université Lille Nord de France, F-59000 Lille, France
Bibliografia
  • 1. Simpson B.G., “The effect of silicone softeners on resin treated cottons”, Textile Research Jounal, 28(2), 1958, pp. 170-179.
  • 2. Prasad A.K., “Novel Effects in Garment Processing and Value Added Finishes”, Journal of Textile Association, 2007 June, pp. 39-43.
  • 3. Baumert J. Karen, Penney JC, “Influence of Household fabric softener on properties of selected woven fabrics” Textile chemist and colorist”, 28(1), 1996, pp. 36-43.
  • 4. Ward H.L., “Textile softeners for home laundering” Journal of home economics, 49(2), 1957, pp. 122-123.
  • 5. Mishra Shilpi, Tayagi V.K., “Ester Quats: The Novel Class of Cationic Fabric Softeners”, Journal of Oleo Science, 2007, Vol. 56(6), pp. 269-276.
  • 6. Daukanitiene Virginija, Bernotiene Birute, Gutauskas, “Textile Hand: the Influence of Multiplex Washing and Chemical Liquid Softener, FIBRES & TEXTILES in Eastern Europe, Vol. 13, No. 3/ 2005, July/September, pp. 63-66.
  • 7. Linfield, W.M., et al., Journal of the American Oil Chemists Society, 19558, Vol. 35(11), 590.
  • 8. Chiweshe, A., & Crews, P. C. “Influence of household fabric softeners and laundry enzymes on pilling and breaking strength”, Textile Chemist and Colorist &American Dyestuff Reporter, 32(9), 2000, pp. 41-47.
  • 9. Simpson, H. N., & Silvernale, C. C. (1976). How laundering with fabric softeners affects flame retardant cotton fabrics. American Dyestuff Reporter, 65(1), 36-42, 58.
  • 10. Mackay Colina, Anand C Subhash, Bishop P David, “Effects of Laundering on the sensory and Mechanical properties of 1x1 Rib Knitwear fabrics, Part-1”, Textile Research Journal, 66(3), 1996, pp. 151-157.
  • 11. Mackay Colina, Anand C Subhash, Bishop P David, “Effects of Laundering on the sensory and Mechanical properties of 1x1 Rib Knitwear fabrics, Part-2”, Textile Research Journal, 69(4), 1999, pp. 252-260.
  • 12. Daukantiene Virginija, Bernotiene, Gautauskas Matas, “Textile Hand : the influence of washing and chemical liquid softener”, Fibres and textiles in eastern Europe, 3(51), 2005, pp. 63-66.
  • 13. Orglakcioglu Nida, Marmarali Arzu, “Thermal comfort properties of some knitted structures”, Fibres and textiles in Eastern Europe, 15(5), 2007, pp. 94-96.
  • 14. Baker Wann Marjoire, Regan M. Barbara, “The effects of dry cleaning and of laundering with and without fabric softeners on thermal properties of blankets”, Textile Research Journal, 49, 1979, pp. 302-308.
  • 15. Sebestian S.A.R.D, Bailey A.I., Briscoe B.J., Tabor D. “Effects of softening agent on yarn pull out force of a plain weave fabric”, Textile Research Journal”, 56, 1986, pp. 604-611.
  • 16. Solfflet Ivanne, Calonnier Maurice, Dacremont Catherine, “A comparison between industrial experts’ and novices’ hepatic perceptual organisation: a tool to identify descriptors of the handle of the fabrics”, Food quality and preference, 15, 2004, pp. 689-699.
  • 17. Philippe Flora, Schacher Laurence, Adolphe Dominique, “Tactile feeling: sensory analysis applied to textile goods”, Textile research journal 74(12), 2004, pp.1066-1072.
  • 18. Harada Takashi, Saito Minoru, Mastsuo Taatsuki, “Study on the hand- The method of describibg hand”, Journal of textile machinery society of Japan, 17(4), 1971, pp. 111-123.
  • 19. Sular Vildan, Okur Ayse, “Sensory evaluation methods for tactile properties of fabrics”, Journal of sensory studies 22, 2007, pp. 1-16.
  • 20. Alimaa D, Matsuo T., Nakajima M., Takahashi M., “Sensory measurements of the main mechanical parameters of knitted fabrics”, Textile Research Journal, 70(11), 2000, pp. 985-990.
  • 21. Zeng Xianyi, Ding Yongsheng, Koehl Ludovic, “A 2-Tuple Fuzzy linguistic model for sensory fabric hand evaluation”, book chapter- Intelligent sensory evaluation-methodologies and applications, pp. 217-234.
  • 22. X. Zeng, D. Ruan and L. Koehl, “Intelligent Sensory Evaluation: Concepts, Implementations, and Applications”, E-Service Intelligence Book, Eds.: J. Lu, D. Ruan, G. Zhang, Springer, Berlin, 2007 (ISBN: 978-3-540-37015-4)
  • 23. L. Koehl, X. Zeng, B. Zhou and Y. Ding, “Intelligent Sensory Evaluation of Industrial Products for Exploiting Consumer’s Preference”, Mathematics and Computers in Simulation, Vol. 77, No. 5-6, May 2008, pp. 512-521
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BPW7-0027-0039
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