Economic and Mathematical modelling of factors affecting the formation of competitive capacity of milk processing production

• Autorzy: Cherevko G. V.
• Języki publikacji: EN

Abstrakty

EN

T he main results of the study present a practicable attempt for conducting the economic and mathematical modeling of the probable effect of the factors on formation the milk processing production competitiveness as the main factor of formation the competitiveness of the very milk processing enterprise under conditions of Ukraine's membership in WTO and sharpening the world economic crisis.

Słowa kluczowe

EN

competitiveness; milk processing enterprise; mathematical model

PL

konkurencyjność; modelowanie matematyczne; modelowanie ekonomiczne; produkcja mleka

• Wydawca: Polish Academy of Sciences, Branch in Lublin
• Czasopismo: ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
• Rocznik: 2012
• Tom: Vol. 1, No 1
• Strony: 27--32
• Opis fizyczny: Bibliogr. 20 poz.

Twórcy

autor

Cherevko G. V.

• Lviv National University Agrarian in Dublany, Lwów - Dublany

Bibliografia

• 1. Azoev G.L. Competition: analysis, strategy and practice. - М.: Center of Economics and Marketing, 1996. – 298 p.
• 2. Azoev G.L. Competition: theory and practice. - М.: Center of Economics and Marketing, 1998. – 308 p.
• 3. Dobryanskyy V., Talko G., Ivanov V. Albumenmilkness – the problem of general state importance // Proposal. – 2004.- №10. – P. 90–91.
• 4. Drahan О.І. Management of competitive capacity of the enterprise: theoretical aspects. Manuscript. –К.: DAKKKiM, 2006. – 144 p.
• 5. Кapitanets Yu.М. The methodology of estimation the competitive capacity of the enterprise // Newsletter of Pry Carpathian university. Economics. Issue # 5. - 2007. – P. 131–134.
• 6. Кvasha S.М., Holomsha N.Ye. Competitiveness of domestic agricultural products on the world agrarian market //Economics of AIC. - 2006.- №5. – P. 99–104.
• 7. Коlot І., Кorovnikov H. Production of milk must be profitable // Proposal. - 2004. - №12. – P. 82–83.
• 8. Koretskyy B.М. Grounds for establishing the methodology algorithm for estimation the competitive position of the subject of economic activity in transit economy // Investments: practice and experiences. - 2008. - №5. – P. 39–44.
• 9. Olkhovska N.A. Methods of estimation the competitive capacity of agricultural products // Economics of AIC. - 2008. - №11. – P. 116–119.
• 10. Porter М. Competitive advantage: creating and providing the higher level of business activity. - New York: Frn- Press, 1995. – 757 p.
• 11. Porter М. International competition: Translation from Eng. / Edited and foreword by V.D.Shchetinin. - М.: International relations, 1993. – 896 p.
• 12. Savytska V.H. Milk and milk products in consuming balance of the population of Ukraine // Economics of AIC. - 1999. - №12. – P. 39–44.
• 13. Seleznyova O.V. Methodological grounds for estimation the competitive capacity of the enterprise // Economics and state. - 2007. - №6. – P. 31–33.
• 14. Supikhanov B.K. Raising the competitiveness of agricultural production under conditions of joining WTO //Economics of AIC. - 2007. - №5. – P. 44–49.
• 15. Phathutdinov R.A. Competitiveness: economics, strategy and management. - М.: INFRA-М, 2000. – 311 p.
• 16. Hayek F. Competition as a procedure of opening // Issues of Philosophy. - 1989. - №12. – P. 6–14.
• 17. Tsarenko О.V. Genesis of concept and methods for managing the competitiveness of the enterprise. // Economics and state. - 2007. - №8. – P. 53–56.
• 18. Shevelyova S.O. Competitiveness of milk sub complex. Manuscript. - Ternopil: Zbruch, 2001. – 408 p.
• 19. Shkolnyy О.О. Organizational and economic mechanisms of managing the competitiveness of agrarian enterprises. Manuscript. – Uman : Published by Uman SAU, 2007. – 308 p.
• 20. Shpanko А. About the content of the concept “Strategic competitiveness // Economics of Ukraine. - 2007. - №6. - P. 45–49.