Zastosowanie techniki HPLC w analizie syntetycznych barwników spożywczych w żywności

• Autorzy: Kucharska M. , Kijewska I. , Grabka J.

Warianty tytułu

EN

Use of HPLC technique for analysis of synthetic food dyes

• Języki publikacji: PL

Abstrakty

PL

Celem niniejszej pracy było przedstawienie metod analizy syntetycznych barwników spożywczych techniką wysokosprawnej chromatografii cieczowej (HPLC). Opisano chromatografię par jonowych (HPLC IP) i odwróconych faz (RP HPLC) oraz wysokosprawną chromatografię jonową (HPIC).

EN

The aim of this work was presentation of high performance liquid chromatography technique for analyses of synthetic food dyes. Deseribed following techniques:, ion-pair chromatography (HPLC IP), reversed phase chromatography (RP HPLC) and high performance ion chromatography.

Słowa kluczowe

PL

wysokosprawna chromatografia cieczowa (HPLC); barwniki syntetyczne; barwienie żywności; barwniki spożywcze

• Wydawca: Instytut Inżynierii Materiałów Polimerowych i Barwników, Oddział Farb i Tworzyw
• Czasopismo: Barwniki, Środki Pomocnicze
• Rocznik: 2010
• Tom: nr 4
• Strony: 200--208
• Opis fizyczny: Bibliogr. 43 poz., rys., tab.

Twórcy

autor

Kucharska M.

autor

Kijewska I.

autor

Grabka J.

• Instytut Inżynierii Materiałów Polimerowych i Barwników w Toruniu Oddział Zamiejscowy Barwników i Produktów Organicznych 95-100 Zgierz, ul. Chemików 2/4,

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