Waste release from meat processing

• Autorzy: Wzorek Z. , Konopka M. , Cholewa J. , Klamecki G. , Bajcer T.
• Języki publikacji: EN

Abstrakty

EN

The aim of our work is model solution management of waste from meat industry, which would lead to zero waste production with the use of cleaner technology. The process will allow to obtain semi-finished products to be then reused for both meat industry and energy recovery. The model will include thermal utilization of meat, meat-bone and other meat industry waste. The ashes with strictly specified properties containing phosphorus components will be used as a potential raw material for the production of phosphoric acid and salts used in meat production. The new technology is going to be developed in one of the biggest meat factories in Poland - DUDA-BIS in Sosnowiec. The strategic aim of the factory is meat processing with zero waste. That would help to avoid problems with meat waste transport and the expensive utilization of waste to meat-bone meal. The reuse of suitably processed meat waste in meat production will permit to lower production costs. This model will satisfy the requirements of BATNEEC - Best Available Technology No Entailing Excessive Costs. This procedure is advantageous also because in the EU market there are 18 million tons of meat by-products per year. Regardless of how the utilization problems could be solved, suitably processed meat industry waste can be treated as a potential substitute for phosphoric raw materials. According to the forecast, 50% of phosphoric raw material deposits used at the moment will be exhausted in the next 60 - 70 years. As a result a necessity for a new source of the raw materials has arisen.

Słowa kluczowe

EN

meat; meat-bone meal; fat; bones

PL

odpady przemysłu mięsnego; mączka mięsno-kostna; tłuszcz; kości

• Wydawca: West Pomeranian University of Technology. Publishing House
• Czasopismo: Polish Journal of Chemical Technology
• Rocznik: 2007
• Tom: Vol. 9, nr 3
• Strony: 91--94
• Opis fizyczny: Bibliogr. 11 poz., tab.

Twórcy

autor

Wzorek Z.

autor

Konopka M.

autor

Cholewa J.

autor

Klamecki G.

autor

Bajcer T.

• Institute of Inorganic Chemistry and Technology, Cracow University of Technology, Warszawska 24, 31-155 Kraków,

Bibliografia

• 1. Regulation (EC) no 1774/2002 of the European Parliament and of the Council of 3 October 2002.
• 2. Krupa-Żuczek K.: Ph. D. thesis, Cracow University of Technology, 2006 (not published).
• 3. Kowalski Z.: Czystsza produkcja jako strategia ochrony środowiska naturalnego. Komitet Inżynierii Środowiska PAN, Kraków, 1998, Biuletyn nr 3, 205.
• 4. Krajowy Plan Gospodarki Odpadami. Uchwała Rady Ministrów nr 219 z dnia 29 października 2002 w sprawie Krajowego Planu Gospodarki Odpadami, M. P., Nr 11, poz. 159, 2003.
• 5. Ranken M. D. in Grant R.A. (ed.): Applied Protein Chemistry, Applied Science Publishers LTD, London, 1980.
• 6. Burr H. K.: Pulse proteins in M. Friedman (ed.): Protein Nutritional Quality of Foods and Feeds, Marcel Dekker, New York, 1975.
• 7. Adler-Nissen J.: Enzymatic Hydrolysis of Food Proteins, Elsevier Applied Science Publishers, New York, 1986.
• 8. Kowalski Z., Konopka M., Krupa-Żuczek K., Wilkosz A.: "Animal FAT recovery from the meat and post-flotation waste and their use as substitute the natural gas", 10th Conference on Environment and Mineral Processing Part III, Technical University of Ostrava, Czech Republic, 22 - 24 June 2006, 271 - 275.
• 9. Kowalski Z., Wzorek Z., Cholewa J., Wilkosz A., Krupa K., Gadomski Z., Kotowicz J., Kania S.: Koncepcja instalacji do wytwarzania związków fosforu na bazie tkanek mięsnokostnych i kwasów mineralnych, Projekt Technologiczny, Politechnika Krakowska, 2004 (not published).
• 10. Krupa-Żuczek K., Wilkosz A., Wzorek Z.: Receiving phosphoric acid from meat industry waste. Modern Polymeric Materials for Environmental Applications, 2004, vol. 1, 161 - 164.
• 11. Wilkosz A., Krupa-Żuczek K., Wzorek Z.: Possibilities of use of bone meal in the chemical industry. Pol. J. Chem. Technol., 2004, 6, 3, 39 – 40.