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The application of macroalgae in animal feeding

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Macroalgae are multicellular plants which are found in a variety of marine and freshwater environments. They can be used in various branches of industry because they contain iodine, alginic acid, vitamins, micro- and macroelements. In recent years, there has been an increasing interest in the application of macroalgae in animal feeding, due to their nutritional value. Algae are rich, particularly in proteins and unsaturated fatty acids. Moreover, some of them possess medicinal properties, especially in treatment of diseases of the digestive tract. Beside this, macroalgae are capable of accumulating high concentrations of minerals (Zn, Ni, Mo, I, Co, Cr) and also contain vitamins (B, C, D, E, K). Macroalgae can bind minerals in the process of biosorption and bioaccumulation. This property has been previously used in the wastewater treatment process. Macroalgae could be used as a food supplement to supplement the livestock diet with the recommended daily intake of some macroelements and trace elements. In the present paper, the possibility of the application of macroalgae as biological mineral supplements for livestock is discussed. The experiments of biosorption of Cr(III), Cu(II), Co(II) and Mn(II) by a macroalgae Cladophora glomerata were carried out. The mechanism of biosorption was identified as ion-exchange. The maximum metal uptake by the algae was evaluated. The influence of the pH on the efficiency of the process was investigated. The sorption equilibrium was described with the Langmuir equation.
Rocznik
Strony
83--87
Opis fizyczny
Bibliogr. 19 poz., rys., tab.
Twórcy
autor
autor
  • Institute of Inorganic Chemistry and Mineral Fertilizers, Wroclaw University of Technology, ul. Smoluchowskiego 25, 50-372 Wroclaw, izabela.michalak@pwr.wroc.pl
Bibliografia
  • (1) Grinstead G. S., Tokach M. D., Dritz S. S., Goodband R. D., Nelssen J. L.: Effects of Spirulina platensis on growth performance of weanling pigs, Animal Feed Science and Technology, 2000, 83, 237.
  • (2) Hansen H. R., Hektor B. L., Feldmann J.: A qualitative and quantitative evaluation of the seaweed diet of North Ronaldsay sheep, Animal Feed Science and Technology, 2003, 105, 21.
  • (3) Yan X.: Assessment of calcareous alga Corallina pilulifera as elemental provider, Biomass and Bioenergy, 1999, 16, 357.
  • (4) Aguilera-Morales M., Casas-Valdez M., Carrillo-Dominguez S., Gonzalez-Acosta B., Perez-Gil F.: Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source, Journal of Food Composition and Analysis, 2005, 18, 79.
  • (5) Ruperez P.: The mineral content of edible marine seaweed, Food Chemistry, 2002, 79, 23.
  • (6) Kaehler S., Kennish R.: Summer and winter comparisons in the nutritional value of marine macroalgae from Hong Kong, Botanica Marina, 1996, 39, 11.
  • (7) Dawes C. J., Kovach C., Friedlander M.: Exposure of Gracillaria to various environmental conditions II. The effect on fatty acid composition, Botanica Marina, 1993, 36, 289.
  • (8) Stanley J. G., Jones J. B.: Feeding algae to fish, Aquaculture, 1976, 7, 219.
  • (9) Nakagawa H., Umino T., Tasaka Y.: Usefullness of Ascophyllum meal as a feed additive for red sea bream, Pagrus major, Aquaculture, 1997, 151, 275.
  • (10) He M. L., Hollwich W., Rambeck W. A.: Supplementation of algae to the diet of pigs: a new possibility to improve the iodine content in meat, Journal of Animal Physiology and Animal Nutrition, 2002, 86, 97.
  • (11) Dz.U. 29/243, 2003. Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 8 stycznia 2003 r. w sprawie wykazu produktów, które do dnia 26 października 2003 r. mogą być wytwarzane i wprowadzane do obrotu bez uprzedniego ich wpisania do odpowiednich rejestrów produktów.
  • (12) Vymazal J.: Uptake of lead, chromium, cadmium and cobalt by Cladophora glomerata, Bulletin of Environmental Contamination and Toxicology, 1990, 44, 468.
  • (13) Jalali R., Ghafourian H., Asef Y., Davarpanah S. J., Sepehr S.: Removal and recovery of lead using nonliving biomass of marine algae, Journal of Hazardous Materials, 2002, B92, 253.
  • (14) Dodds W. K., Gudder D. A.: The ecology of Cladophora, Journal of Phycology, 1992, 28, 415.
  • (15) Chojnacka K., Chojnacki A., Górecka H., Biosorption of Cr3+, Cd2+ and Cu2+ ions by blue-green algae Spirulina sp.: kinetics, equilibrium and the mechanism of the process, Chemosphere, 2005, 59, 75.
  • (16) Schiewer S., Volesky B.: Modeling Multi-Metal Ion Exchange in Biosorption, Environmental Science and Technology, 1996, 30, 2921.
  • (17) Kratochvil D., Pimentel P., Volesky B.: Removal of Trivalent and Hexavalent Chromium by Seaweed Biosorbent, Environmental Science and Technology, 1998, 32, 2693.
  • (18) Smulikowska S., Normy żywienia świń. Wartość pokarmowa pasz. Omnitech Press Warszawa, 1993.
  • (19) Jamroz D., Podkówka W., Chachułowa J.: Żywienie zwierząt i paszoznawstwo, T. 3, PWN, W-wa 2004.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BPS2-0041-0032
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