Comparison of the energy consumption in the production of highly concentrated maltodextrin concentrates

• Autorzy: Wesołowski P. , Gawałek J.
• Języki publikacji: EN

Abstrakty

EN

This paper presents the results obtained experimentally during the production of high concentrated maltodextrin concentrates in the mixer. The classical Ruston disc turbine (RDT) and the pitched blade turbine (PBT) pumping-up are experimentally tested. The comparison of energy consumption for both impellers has been presented. The PBT impeller requires a higher rotational impeller speed than calculated for the RDT stirrer but energy consumption in this case is lower.

Słowa kluczowe

EN

mixing; suspension; maltodextrin concentrate

PL

mieszanie; zawiesina; koncentrat maltodekstryny

• Wydawca: West Pomeranian University of Technology. Publishing House
• Czasopismo: Polish Journal of Chemical Technology
• Rocznik: 2006
• Tom: Vol. 8, nr 4
• Strony: 47--49
• Opis fizyczny: Bibliogr. 3 poz., rys.

Twórcy

autor

Wesołowski P.

autor

Gawałek J.

• Poznań University of Technology, Institute of Chemical Technology and Engineering, pl. M. Skłodowskiej-Curie 2, 60-965 Poznań,

Bibliografia

• (1) Wesołowski P.: Production of the ,,light suspension" in a real systems, Chem. Eng. Apparatus 2000, 39(31), No. 3s, 148.
• (2) Wesołowski P.: The experimental installation setup to tensometric measuring of the power of the mixing in multiphase systems. Chem. Eng. Apparatus 2002, 41(33), No. 4s, 141.
• (3) Wesołowski P., Stolpe G.: Constructional solution of the torque sensor for power input of the mixing measurement in laboratory scale. Eng. Chem. Proc. 2001, 22, No. 3E, 1471.