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Tytuł artykułu

The effect of the lupine extract on the accumulation of nitrate (V) in carrot and lettuce

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The conducted experiments revealed a significant effect of the solution of the extract from the seeds of bitter lupine on the accumulation of N-NO3(-) in the carrot roots for the objects on which the seeds were sown at the 1st, 2nd, 4th and 6th fixed dates. The highest decrease in the content of the discussed form of nitrogen caused by the spray with the lupine extract with reference to the control, was found in the carrot roots sown at the 4th and 6th fixed dates. The differences were: 56.8% and 54.1%, respectively. A significant decrease in the content of N-NO3 in the lettuce leaves on the objects sprayed with different dosages of the lupine extract compared with the non-sprayed object varied from 57.3% to 70.9%. The lowest contents of N-NO3(-) were revealed in the plants from the objects sprayed twice with the extract dosages.
Słowa kluczowe
Rocznik
Strony
1--4
Opis fizyczny
Bibliogr. 22 poz., rys.
Twórcy
autor
  • Agricultural University, Departament of Agricultural Chemistry, ul Seminaryjna 5, 85-326 Bydgoszcz
autor
  • Agricultural University, Departament of Agricultural Chemistry, ul Seminaryjna 5, 85-326 Bydgoszcz
Bibliografia
  • (1) Gulewicz K., The method of bitter lupine seeds debittering, 1986, Polish Patent no 152748.
  • (2) Wyrostkiewicz K., Wawrzyniak M., Barczak T., Aniszewski T., Gulewicz K., An evidence for insecticide ac-tivity from alkaloid-rich lupin seeds on Colorado potato beetle, larvae of the large white butterfly, black bean aphid
  • (3) Tyski S., Markiewicz M., Gulewicz K., Twardowski T., The effect of lupin alkaloids and ethanol extract from seeds of lupinus angustifolius on selected bacteria strains. Plant Physiol., 1988, 133, 240 - 242.
  • (4) Sas-Piotrowska B., Lizińska M., Gulewicz K., The growth and development of phytopathogenic fungi on the media supplemented with lupine extracts. Proc. Conf. „Lupine - research directions and prospects of its applica-tion", 1996, 226 - 271.
  • (5) Barczak B., Cwojdziński W., The effect of spraying with lupine extract on nitrates contents in cucumber and its Crop. Proc. Conf. „Complex and detailed problems of environ-ment engineering" Koszalin-Ustronie Morskie, 1997, 421 -430.
  • (6) Barczak B., The effect of spraying with a lupin extract on the auality and quantity of the leek (Allium porrum) yield. Pol. J. of Chem. Tech., 2002, 4, 3, 5 - 7.
  • (7) Cwojdziński W., Nowak K., Application of alcohol extract from alkaloid lupine seeds in plant cultivation. Zesz. Pr. Post. Nauk Rol., 1993, 409, 195 - 202.
  • (8) Cwojdziński W., Nowak K., Effect of alcohol extract from blue lupine seeds on the yield of tomatoes and cucum-bers growing in the field. Proc. Conf. „Progress in lupin research", Poznań, 1995, 55 - 61.
  • (9) Cwojdziński W., Gulewicz K., Kozera W., Nowak K., The effect of foliar application of extract from alkaloid-rich blue lupin seeds on the yield of the blue lupin. Proc. Conf. „Lupin in modern agriculture", Olsztyn, 1997, 215 - 219.
  • (10) Cwojdziński W., Biological Properties and the use of lipine extract in plant cultivation. Proc. Conf. „Lupin in ecology agriculture", Przysiek, 1998, 44 - 49.
  • (11) Barczak B., Nowak K., The effect of lupin extract on kohlrabi chemical composition. Proc. Conf. „Lupin in polish and european agriculture" Przysiek, 1999, 219 - 224.
  • (12) Cwojdziński W., Gulewicz K., Nowak K., Extract from bitter lupin seeds as a factor restricting accumulation of nitrates by carrot roots. Proc. Conf. „Lupine - research directions and prospects of its application" 1996, 254 - 265.
  • (13) Cwojdziński W. Barczak B. Polcyn J., The effect of lupine extract on the decrease of nitrate nitrogen in selected vegetables. Zesz. Pr. Post. Nauk Rol., 1996, 440, 45 - 50.
  • (14) Stasiak A., Wilska-Jeszke J.: Nitrates and nitrites in vegetables - toxicity and occurrence. Przem. Ferm. i Owoc. Warz., 1983, 5, 17 - 19.
  • (15) Kolota E., Factors having an effect on the nitrates content in vegetables. Post. Nauk Roi., 1983, 1, 23 - 36.
  • (16) Smoczyński S., Skibniewska K.: Nitrates and nitrites as a hygienic problem of food quality. Zesz. Pr. Post. Nauk Rol., 1996, 440, 361 - 365.
  • (17) Lisiewska Z., Kmiecik W., Nitrates and nitrites in vegetables. Post. Nauk Rol., 1991, 3, 11 - 31.
  • (18) Michalik H., Borkowski J.: Factors affecting the ni-trates content in lettuce. Ogrodnictwo, 1983, 7, 12 - 14.
  • (19) Cieślik E., Factors effecting the contents of nitrates and nitrites in potato tubers. Post. Nauk Rol., 1995, 6, 67 - 73.
  • (20) Ashton M. R., Condition for nitrate formation dur-ing storage at leaf vegetables. British Food Manufacturing Association, London, 1970, 35 - 41.
  • (21) Wysocka W, Minor alkaloids of the withe lupin of the bac varietes. Proc. Conf. „Lupin-Protein-Ecology", Poznań, 1994, 55 - 64.
  • (22) Wink M., Chemical defense of lupinus properties of quizolizioline alkaloids. Z. Naturforsch., 1984, 39, 553 - 558.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BPS2-0029-0055
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