Możliwości zastosowania biomasy alg w rolnictwie

Chojnacka, K.; Saeid, A.; Michalak, I.

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Możliwości zastosowania biomasy alg w rolnictwie

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Chojnacka K. , Saeid A. , Michalak I.

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Warianty tytułu

The possibilities of the application of algal biomass in the agriculture

Języki publikacji

Abstrakty

W przedstawionej pracy opisano algi (mikro- i makroalgi) jako nowy surowiec dla rolnictwa, którego potencjał nie został jeszcze do końca wykorzystany. Algi stanowią wyzwanie dla zrównoważonego rolnictwa. Znane są z bogactwa składników odżywczych i stosowane są jako suplementy diety. W nowoczesnym rolnictwie mogą zostać wykorzystane w żywieniu zwierząt jako nośniki mikroelementów. W pracy przedstawiono przykłady zastosowania alg w żywieniu różnych gatunków zwierząt. Drugim kierunkiem wykorzystania alg w rolnictwie jest ich zastosowanie jako nawozy oraz środki ochrony roślin. W pracy przedyskutowano wpływ alg na glebę oraz rośliny (działanie jako fizjoaktywatory i biostymulatory). Ponadto, interesujące wydaje się być wytwarzanie ekstraktów glonowych, mogących stanowić nawóz dolistny lub doglebowy dla roślin.

The present study describes algae (micro- and macroalgae) as a new raw material for agriculture, whose potential has not been fully exploited yet. Algae are a challenge for sustainable agriculture. They are known for their rich content of nutrients, therefore are used as dietary supplements. In modern agriculture, can be used in animal nutrition as carriers of trace elements. The paper presents examples of the use of algae in the nutrition of different animal species. The second direction of the use of algae in agriculture is their use as fertilizers and plant protection chemicals. The paper discusses the impact of algae on the soil and plants (acting as physioactivators and biostimulants). In addition, the production of algal extracts, which may constitute foliar fertilizer for plants or fertilizer applied to the soil seems to be very interesting.

Słowa kluczowe

biomasa alg zrównoważone rolnictwo suplementy diety

algal biomass sustainable agriculture dietary supplements

Wydawca

Stowarzyszenie Inżynierów i Techników Przemysłu Chemicznego, ZW CHEMPRESS-SITPChem

Czasopismo

Chemik

Rocznik

2012

Tom

Vol. 66, nr 11

Strony

1235--1248

Opis fizyczny

Bibliogr. 77 poz., 1 tabl., 2 rys.

Twórcy

autor

Chojnacka K.

autor

Saeid A.

autor

Michalak I.

Wydział Chemiczny, Politechnika Wrocławska, Wrocław, katarzyna.chojnacka@pwr.wroc.pl

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