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Czasopismo
Rocznik
Tom
Strony
46--49
Opis fizyczny
Bibliogr. 7 poz.
Twórcy
autor
autor
autor
autor
- Dr inż. - Uniwersytet Warmińsko-Mazurski
Bibliografia
- [1] Austermann-Haun U., Seyfried C. F., Rosenkwield C. F. (1997): Full scale experiences with anaerobic pre-treatment of wastewater in the food and beverage industry in Germany Wat. Sci. Tech.: .36, 321-328.
- [2] Beal L. J. Raman D. R. (2000): Sequential two-stage anaerobic treatment of confectionery wastewater J. agric. Engng Res. 76, 211-217.
- [3] Biswas J., Chowdhury R., Bhattacharya P. (2006): Kinetic studies of biogas generation using municipal waste as feed stock. Enzyme and Microbial Technology 38, 493-503.
- [4] Bouallagui H., Torrijos M., Godonc J. J., Moletta R., Cheikh R B. Touhami Y., Delgenes J. R, Hamdia M. (2004): Two-phases anaerobic digestion of fruit and vegetable wastes: bioreactors performance. Bioch. Eng. J. 21, 193-197.
- [5] Ergurder T. H., Tezele U., Guven E., Demirer G. N. (2001): Anaerobic biotransformation and methane generation potential of Cheese whey in batch and UASB reactors Waste Management 21,643-650.
- [6] Olivia L. C. H., Zaiat M., Foresti E., 1995: Anaerobic reactors for food processing wastewater treatment: established technology and new development. Wat. Sci. Tech. 32: 12, 157-163.
- [7] Vidal G. Carvalho A., Mendez R., Lema J. M. (2000): Influence of the content in fats and proteins on the anaerobic biodegradability of dairy wastewaters Bioresource Technology 74 231 ±239.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BPP1-0066-0045