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Oznaczanie halogenoacetonitryli w wodzie do picia

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Treść / Zawartość
Identyfikatory
Warianty tytułu
EN
Determination of haloacetonitriles (HANs) in drinking water
Języki publikacji
PL
Abstrakty
EN
A method was developed, in which HANs in potable water are determined by solid phase microextraction (SPME). The analytical procedure is relatively quick and simple, yielding satisfactory recoveries, which range between 80% and 90%. The detection limit was evaluated as 0.04 to 0.08 mg/m[3]. The method is very sensitive with a relative standard deviation lower than 10%. A major advantage is its remarkable sensitivity, which makes it possible to limit the matrix effect. The analytical method proposed was made use of to determine HANs concentrations in the treated water from the Northern and Central Waterworks of Warsaw. HANs content was found to be insignificant (totalling up to 5 mg/m[3]). Determined were predominantly dichloroacetonitrile, bromochloroacetonitrile and dibromoacetonitrile. Brominated HANs detected in the water intake for the Northern Waterworks occurred at slightly lower concentrations.
Czasopismo
Rocznik
Tom
Strony
27--30
Opis fizyczny
Bibliogr. 14 poz., tab.
Twórcy
autor
  • Instytut Meteorologii i Gospodarki Wodnej, ul. Podleśna 61, 01-673 Warszawa
autor
  • Wyższa Szkoła Ekologii i Zarządzania, ul. Wawelska 14, 02-061 Warszawa
Bibliografia
  • 1. T. A. BELLAR, J. J. LICHTENBERG, R. C. KRONER: Occurence of organohalides in chlorinated drinking waters. Journal AWWA, 1974, Vol. 66, pp. 703-706.
  • 2. J. J. ROOK: Formation of haloforms during chlorinaion of natural waters. Water Treat. Exam., 1974, Vol. 23, pp. 234-243.
  • 3. D. E. JOHNSON, S. J. RANDKĘ: Removing nonvolatile organie chlorine and its precursors by coagulation and softening. Journal AWWA, 1983, Vol. 75, pp. 249-253.
  • 4. B. G. OLIVER: Dihaloacetonitriles in drinking water, algae and fulvic acids as precursors. Env. Sci. & Technol., 1983, Vol. 17, pp. 80-83.
  • 5. P. C. SINGER, A. OBOLENSKY, S. GREINER: DBPs in chlorinated North Carolina drinking waters. Journal AWWA, 1995, Vol. 87, pp. 83-92.
  • 6. M. K. SMITH, E. L. GEORGE, H. ZENICK, J. M. MANSON, J. A. STOBER: Developmental toxicity of halogenated acetonitriles. Drinking water by products of chlorine disinfection. Toxicology, 1987, Vol. 46, pp. 83-93.
  • 7. R. J. BULL, F. C. KOPFLER: Health Effects of Disinfectants and Disinfection By-Products. AWWA Research Foundation, Denver 1991.
  • 8. US EPA Monitoring requirements for public drinking water supplies. Proposed rule. Federal Register. 1994, 40 CFR, Part 141, Vol. 59, No. 28.
  • 9. H. KŁOSS-TRĘBACZKIEWICZ, E. OSUCH-PAJDZIŃSKA, M. ROMAN: Wytyczne WHO dotyczące jakości wody do picia. Tom 1. Zalecenia. PZITS, Warszawa 1998.
  • 10. R. J. B. PETERS, E. W. B. DE LEER, L. DE GALANT: Dihaloacetonitriles in Dutch drinking waters. Water Res., 1990, Vol. 24, pp. 797-800.
  • U. E. C. NIEMIŃSKI, S. CHAUDHURI, T. LAMOREAUX: The occurence of DBPs in Utah drinking waters. Journal AWWA, 1993, Vol. 85, pp. 98-105.
  • 12. M. L. TREHY, R. A. YOST, C. J. MILES: Chlorination by-products of amino acids in natural waters. Env. Sci. & Technol, 1986, Vol. 20, pp. 1117-1122.
  • 13. E. ZBIEĆ, J. R. DOJLIDO: Uboczne produkty dezynfekcji wody. Ochrona Środowiska, 1999, nr 3(74), ss. 37-44.
  • 14. J. PAWLISZYN: Solid Phase Microextraction. Theory and Practice. Wiley-VCH, New York 1997.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BPOB-0002-0059
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