Comparison of enterodiol and enterolactone production from different plant products: cereals, berries and vegetables

• Autorzy: Basinskiene L. , Juodeikiene G. , Bartkiene E. , Ramonaitytel D. , Liukkonen K.
• Języki publikacji: EN

Abstrakty

EN

The objective of this study was to determine the production of mammalian lignans such as enterolactone and enterodiol from ten cereal products (bran and flour), ten berries and ten vegetables by using the technique of in vitro fermentation with human fecal microbiota and to compare with the production of these lignans from flaxseed. Results showed a wide range (78.3 to 321.9 nmol/g) in the amount of mammalian lignans produces from cereal. Cereal brans were the highest producers of mammalian lignans (294.1 to 321.9 nmol/g). The lignan production from bran was 2.2 to 2.3 times higher than that from whole flour of the same kind of cereals. From berries the production of mammalian lignans ranged from 7.8 to 382.8 nmol/g depending on the product type. Cloudberries, raspberries and strawberries produced the higher amounts of mammalian lignans. The vegetables as compared to cereals and berriers produced the lower concentration of mammalian lignans (10.5 to 91.2 nmol/g) and potatoes among them were the higher producer. The study showed that cereal bran, especially rye bran, also some kind of berries (raspberries, strawberries, and cloudberries) could be an important source of these bioactive compounds. The data should be useful in the estimation of mammalian lignan production from a given diet and in the formulation of high lignan producing diet for the purpose of reducing the cancer risk.

Słowa kluczowe

EN

enterodiol; enterolactone; cereals; berries; vegetables; production

PL

pieczywo; mąka; zboża

• Wydawca: Bydgoskie Towarzystwo Naukowe
• Czasopismo: Ekologia i Technika
• Rocznik: 2005
• Tom: R. 13, nr 5
• Strony: 199--204
• Opis fizyczny: Bibliogr. 20 poz., tab.

Twórcy

autor

Basinskiene L.

• Kaunas University of Technology, Radvilenu pl. 19, LT-50254 Kaunas, Lithuania

autor

Juodeikiene G.

• Kaunas University of Technology, Radvilenu pl. 19, LT-50254 Kaunas, Lithuania

autor

Bartkiene E.

• Lithuanian Veterinary Academy, Tilzes g. 18, LT 47181 Kaunas, Lithuania

autor

Ramonaitytel D.

• Kaunas University of Technology, Radvilenu pl. 19, LT-50254 Kaunas, Lithuania

autor

Liukkonen K.

• VTT-Biotecnology, Tietotie 2, P.O. Box 1500, Espoo 02044, Finland

Bibliografia

• 1. Thompson L. U., Robb P., Seralno M., and Cheung F. // Nutrition and Cancer. 1991. P. 43-52.
• 2. Adlercreutz H. Envoron G. // Health Persp. 1995. P. 103-113.
• 3. Wisker E., Feldheim W., Pomeranz Y., and Meuser F. // Am. Assoc. Cereal. Chem., St. Paul, MN. 1985. Vol. VII. P. 169-238.
• 4. Nyman M., Siljestrom M., Pedersen B., Bach Knud-sen K. E., Asp N.-G., Johansson C.-G. and Eggum B. O. // Cereal Chem. 1984. Vol. 61. P. 14-19.
• 5. Aman P., Nilsson M. and Andersson R. // Cereal Foods World. 1997. Vol. 42. P. 684-688.
• 6. Kritchevsky D. // Food Carbohydrates. D.R. Line-back and G.E. INGLETT, ed. Avi Publ. Co., Westport, CT. 1982. P. 296-311.
• 7. Jenkins D. J. A., and Jenkins A.L . // Adv. Nutr. 1984. Res. P. 169-202.
• 8. Dewick P. M. // Studies in natural products chemistry, Elsevier, Amsterdam. 1989. Vol. 5. P. 459-503.
• 9. Adlercreutz H., Mousavi Y., Clark J. //J. Steroid Biochem Mol. Biol. 1992. Vol. 41. P. 331-337.
• 10. Owen R. W., Mier W., Hull W. E., Giacosa A, Spie-gelhalder B. and Bartsch H. // Clin Chem. 2000. Vol. 46. P. 976-988.
• 11. Owen R. W., Giacosa A., Hull W. E., Haubner R., Wurtele G., Spiegelhalder B. and Bartsch H. // Lancet Oncology. 2000. Vol. 1. P. 107-112.
• 12. Owen R. W., Mier W., Giacosa A., Hull W. E., Spiegelhalder B. and Bartsch H. // Food Chem Toxicol. 2000. Vol. 38. P. 647-659. Hulten K., Winkwist A., Lenner P., Johansson R., Adlercreutz H., Hallmans G. // J. Nutr. 2002. Vol. 41. P. 168-176. Pietinen P., Rimm E. R., Korhonen P., Hartman A. M., Willett W. C., Albanes D., and Virtamo J. AHA // Circ. 1996.Vol. 94. P. 2710 .
• 13. Hulten K., Winkwist A., Lenner P., Johansson R., Adlercreutz H., Hallmans G. //J. Nutr. 2002. Vol. 41. P. 168-176.
• 14. Pietinen P., Rimm E. R., Korhonen P., Hartman A. M., Willett W. C., Albanes D., and Virtamo J. AHA // Circ. 1996.Vol. 94. P. 2710 .
• 15. Setchell K., Lawson A. M, Mc Laughlin L. M., Patel S., Kirk D. N. // Biomed Mass Spectrom. 1983. Vol. 10. P. 227-235.
• 16. Miller A. B., Berrino F., Hill M., Pietinen P., Riboli E., Wahrendorf J. // Eur J. Cancer. 1994. A 30. P. 207-220.
• 17. Karppinen S., Liukkonen K., Aura A.-M., Forssell P., Poutanen K. // Food Agric. 2000. Vol. 80. P. 1469-1476.
• 18. Nurmi T., Adlercreutz H. // Anal. Biochem. 1999. Vol. 274. P. 110-117.
• 19. Axelson M., Sjovall J., Gustafsson B. E. and Setchell K. D. R. // Nature. 1982.Vol. 298. P. 659-660.
• 20. Thornpson L. U., and Serraino M. // Lignans in Flaxseed and Breast and Colon Carcinogenesis. In Proc 53rd Flax Institute US Fargo, ND. 1990. P. 30-35.