Charakterystyka wybranych właściwości fizycznych powłok jadalnych

• Autorzy: Kokoszka S , Lenart A.

Warianty tytułu

EN

Physical properties of edible coatings

• Języki publikacji: PL

Abstrakty

PL

Wzrost zainteresowania żywnością o długim okresie przydatności do spożycia oraz wysokiej atrakcyjności sprzyja opracowywaniu nowych technologii, które pozwalają modyfikować cechy produktu i wydłużyć jego trwałość. W ostatnim czasie coraz więcej uwagi poświęca się powlekaniu żywności. Aby dobrać odpowiednie powłoki jadalne do produktów spożywczych należy poznać ich właściwości fizyczne.

EN

Increased consumer demand for high quality and long shelf-life food product has initiated the development of mildly preserved products that keep their natural and fresh appearance as far as possible. Edible coatings have been long used for food protection and shelf life prolongation. In the last few years the growing concern especially in edible coatings Has been noticed. The paper presents the characterization of the edible coatings, natural materials/biopolymers capable for coatings production their application and use in the food industry.

Słowa kluczowe

PL

powłoki jadalne; właściwości fizyczne

EN

edible coatings; physical properties

• Wydawca: Wyższa Szkoła Menadżerska
• Czasopismo: Postępy Techniki Przetwórstwa Spożywczego
• Rocznik: 2007
• Tom: nr 1
• Strony: 47--51
• Opis fizyczny: Bibliogr. 31 poz., rys.

Twórcy

autor

Kokoszka S

autor

Lenart A.

• Wydział Technologii Żywności, SGGW w Warszawie,

Bibliografia

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