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Morphology and microencapsulation efficiency of foamed spray-dried sunflower oil

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Warianty tytułu
Języki publikacji
PL
Abstrakty
EN
An analysis of the effect of feed foaming on the efficiency of sunflower oil encapsulation on selected product properties is presented in the paper. Experiments were carried out in a pilot-plant concurrent spray dryer using the gas-admixing technique. The analysis of the product properties showed that the application of foaming makes it possible to control final product properties, e.g. apparent density, bulk density, distribution of particle diameters, etc. at a high efficiency of sunflower oil encapsulation.
Słowa kluczowe
Rocznik
Strony
95--102
Opis fizyczny
Bibliogr 12 poz., fot., tab.
Twórcy
  • Technical University of Lodz, Faculty of Process and Environmental Engineering, ul. Wólczańska 213, 90-924 Łódź, Poland
Bibliografia
  • 1. Adamiec J., Marciniak E., 2006. Study on the kinetics of simultaneous drying and microencapsulation in a spray dryer. Chem. Process Eng., 27, 535-546 (in Polish).
  • 2. Benita S., 2006. Microencapsulation: methods and industrial applications. Taylor & Francis, Boca Raton, USA.
  • 3. Chen A.Z., Li Y., Foo-Tim C, Tsui-Yan L., Jun-Yan H., Zheng Z. D., Kam-Wah M., 2009. Microencapsulation of puerarin nanoparticles by poly(L-lactide) in a supercritical C02 process. Acta Biomaterialia, 5, 2913-2919.
  • 4. Gibbs B.F., Kermasha S., Alii I., Mulligan C.N., 1999. Encapsulation in the food industry: A review. Int. J. Food Sci. Nutrition, 50, 213-224. DOI: 10.1080/096374899101256.
  • 5. Fuchs M., Turchiuli C, Bohin M., Cuvelier M.E., Ordonnaud C, Peyrat-Maillard M.N., Dumoulin E., 2006. Encapsulation of oil in powder using spray drying and fluidised bed agglomeration. J. Food Eng., 75, 27-35. DOI: 10.1016/j.jfoodeng.2005.03.047.
  • 6. Hanrahan F.P., Tamsma A., Fox K.K., 1962. Production and Properties of Spray Dried Whole Milk, J. Dairy Sci., 45,27-31.
  • 7. Hanrahan F.P., Webb B.H., 1961. Foam spray drying methods of making readily dispersible non-fat dry milk. Food Eng., 33 8, 36-38.
  • 8. Kumar S.G., 2006. Functional coatings: by polymer microencapsulation. Wiley-VCH, Germany.
  • 9. Mongenot N., Charrier S., Chalier P., 2000. Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates. J. Agric. Food Chem., 48, 861-867. DOI: 10.1021/jf990494n.
  • 10. Schoonman A.G., Mayor M.-L., Dillmann Ch., Bisperink J.U., 2001. The microstructure of foamed maltodextrin/sodium caseinate powders: A comparative study by microscopy and physical techniques. Food Res. Int., 34, 913-929. DOI: 10.1016/S0963-9969(01)00116-8.
  • 11. Zuidan N.J., Nedovic V., 2010. Encapsulation technologies for active food ingredients and food processing, Springer-Verlag, Berlin.
  • 12. Zbiciński I., Marciniak E., 2008. Microencapsulation in spray drying - an overview. 16th International Drying Symposium (IDS 2008), A, 9-12. India, Hyderabad.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BPK6-0021-0062
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