Analysis of distribution of additives in round bales of moist hay

• Autorzy: Borowski S.
• Języki publikacji: EN

Abstrakty

EN

This article shows the results of studies regarding the distribution of microbiological additive Inoculant 1155 in bales of moist hay formed in round baler. Its greatest amount was observed in the central part of a bale. An improvement of the irregularity index was observed during storage. The reproduction of bacteria reduces the negative effects of errors while applying the preparation. The applied technology assures obtainment of the good quality of the fodder from moist hay without energetistic stocks on his drying.

Słowa kluczowe

EN

alfalfa; microbiological additives; moist hay

• Wydawca: Faculty of Ocean Engineering and Ship Technology, Gdańsk University of Technology
• Czasopismo: Journal of Polish CIMAC
• Rocznik: 2010
• Tom: Vol. 5, no 3
• Strony: 9--11
• Opis fizyczny: Bibliogr. 9 poz., rys., tab.

Twórcy

autor

Borowski S.

• University of Technology and Life Sciences ul. Kaliskiego 7, 85-796 Bydgoszcz, Poland tel.: [phone], fax: [phone],

Bibliografia

• [1] Bernes, G., Persson, Waller, K., Jensen, S.K., Hay and silage as vitamin sources in organic sheep production, Proc. of the 22nd General Meeting of the European Grassland Federation, pp. 565-567, June 2008, Uppsala.
• [2] BN-74-9162-011.
• [3] Dulcet, E., Quality assessment of the mixing of vegetable with additives in a forage harvester J. agric. Engng Res. 79 (3), pp. 275-282, 2001.
• [4] Dulcet, E., Woropay, M., Kaszkowiak, J., Effect on silage quality o moisture content in a baled crop with morphological and enzymatic additives during harvesting, Proc. of the Agricultural Engineering into the Third Millennium. Ag Eng., pp. 87-88, University of Warwick, UK, 2000.
• [5] Dulcet, E., Mikołajczak, J., Olszewski, T., Technika zastosowania konserwantów przy zbiorze wilgotnego siana, Wyd. Uczelniane ATR w Bydgoszczy, 2002.
• [6] Meisser, M., Konservierung von Feuchtheu, AgrarForschung 8 (2), pp. 87-92, 2001.
• [7] Mir, Z., Jan, E. Z., Robertson, J.A., Mir, P.S., McCartney, D.H., Effects of microbial inoculant and moisture content on preservation and quality of round-baled alfalfa, Canadian Journal of Animal Science 75, pp. 15-23, 1995.
• [8] PN-R-647911.
• [9] Tomes, N.J., Shelley, T., Allen, G., Badner, G., Price, J., Soderlund S., Preservation of alfalfa hay by microbial inoculation at baling, Landbauforschung Volkenrode, Sonderheft 123, pp. 344-347, 1991.