Charakterystyka wykorzystania fluidyzacji i procesów pokrewnych w produkcji żywności ze szczególnym uwzględnieniem obróbki chłodniczej (ciąg dalszy artykułu z numeru 9/2010)

Stadnik, Ł.; Kluza, F.

Artykuł - szczegóły

Tytuł artykułu

Charakterystyka wykorzystania fluidyzacji i procesów pokrewnych w produkcji żywności ze szczególnym uwzględnieniem obróbki chłodniczej (ciąg dalszy artykułu z numeru 9/2010)

Autorzy

Stadnik Ł. , Kluza F.

Identyfikatory

Warianty tytułu

Języki publikacji

Abstrakty

Słowa kluczowe

fluidyzacja produkcja żywności obróbka chłodnicza

Wydawca

Wydawnictwo SIGMA-NOT

Czasopismo

Chłodnictwo : organ Naczelnej Organizacji Technicznej

Rocznik

2010

Tom

R. 45, nr 10

Strony

6--10

Opis fizyczny

Bibliogr. 100 poz., rys.

Twórcy

autor

Stadnik Ł.

autor

Kluza F.

Katedra Chłodnictwa i Energetyki Przemysłu Spożywczego Uniwersytet Przyrodniczy w Lublinie

Bibliografia

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