Modelowanie procesów cieplno-przepływowych w komorze przechowalniczej warzyw

• Autorzy: Kołodziejczyk M. , Butrymowicz D.
• Języki publikacji: PL

Abstrakty

PL

W pracy przedstawiono zarys najważniejszych problemów występujących podczas modelowania zjawisk cieplno-przepływowych w komorze przechowalniczej modułowej chłodni warzyw. Szczególny nacisk położono na modelowanie przechowywanego produktu ośrodkiem porowatym. Zaprezentowano przykładowe własne obliczenia numeryczne wykonane w programie ANSYS Fluent.

Słowa kluczowe

PL

obiekty chłodnicze i przechowalnicze; komora przechowalnicza

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Chłodnictwo : organ Naczelnej Organizacji Technicznej
• Rocznik: 2010
• Tom: R. 45, nr 8
• Strony: 36--43
• Opis fizyczny: Bibliogr. 27 poz., rys.

Twórcy

autor

Kołodziejczyk M.

autor

Butrymowicz D.

• Zakład Techniki Cieplnej i Chłodnictwa Politechnika Białostocka, Białystok

Bibliografia

• [1] ANSYS FLUENT 12. Theory Guide, April 2009.
• [2] CHANTELOUP V., MIRADE P-S, (2009): Computational fluid dynamics (CFD) modeling of local mean age of air distribution in forced-ventilation food plants. Journal of Food Engineering, 90, 90-103.
• [3] CHOURASIA M.K., GOSWAMI T.K., (2007): Steady state CFD modeling of air-flow, heat transfer and poinsture loss in a commercial potato cold storę. Internatio¬nal Journal of Refrigeration, 30, 672-689.
• [4] DATTA A.K., (2007a): Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Property data and representative results. Journal of Food Engineering, 80, 80-95.
• [5] DATTA A.K., (2007b): Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations. Journal of Food Engineering, 80,96-110.
• [6] DELELE M.A., SCHENK A., TIJSKENS E., RAMON H., NICOLAI B.M., VERBOVEN R, (2009a): Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model. Journal of Food Engineering, 91, 228-239.
• [7] DELELE M.A., SCHENK A., RAMON H., NICOLAI B.M., VERBOVEN R, (2009b): Evaluation of a chicory root cold store humidification system using computational fluid dynamics. Journal of Food Engineering, 94, 110-121.
• [8] DELELE M.A., TIJSKENS E., ATALAY Y.T., HO Q.T„ RAMON H., NICOLAI B.M., YERBOYEN P., (2008): Combined discrete element and CFD modeling of airflow through random stacking of horticultaural products in vented boxes. Journal of Food Engineering, 89, 33-41.
• [9] FERRUA M.J., SINGH R.P., (2009a): Mode¬ling the forced-air cooling process of fresh strawberry packages, Part I: Numerical mo¬del. International Journal of Refrigeration, 32, 335-348.
• [10] FERRUA M.J., SINGH R.P., (2009b): Mode¬ling the forced-air cooling process of fresh strawberry packages, Part II: Experimantal validation of the flow model. International Journal of Refrigeration, 32, 349-358.
• [11] HO S.H., ROSARIO L., RAHMAN M.M., (2010): Numerical simulation of temperature and velocity in a refrigerated warehouse. International Journal of Refrigeration, doi:10,1016/jijrefrig.2010.02.010.
• [12] HOANG M.L., YERBOYEN R, DE BAER-DEMAEKER J., NICOLAI, (2000): Analysis of the air flow in a cold store by means of computational fluid dynamics. International Journal of Refrigeration, 23, 127-140.
• [13] HU Z., SUN D.-W., (2001): Effect of fluctuation in inlet airflow temperature on CFD simulation of air-blast chilling process. Journal of Food Engineering, 48, 311-316.
• [14] MIRADE P.-S., KONDJOYAN A., DAU-DIN J.-D., (2002): Three-dimensional CFD calculation for designing large food chillers. Computers and Electronics in Agriculture, 34, 67-88.
• [15] MIRADE P.-S., PICGIRARD L., (2006): Im-proyement of ventilation homogeneity in an industrial batch-type carcass chiller by CFD inyestigation. Food Research International, 39,871-881.
• [16] MIRADE P.-S., ROUGIERT., DAUDIN J.-D., PICQUE D., CORRIEU G,(2006): Effect of design of blowing duet on ventilation homo¬geneity around cheeses in a ripening chamber. Journal of Food Engineering, 75, 59-70.
• [17] MOUREH J., TAPSOBA S., DERENS E., FLICK D., (2009): Air velocity characteristics within vented pallets loaded in a refrigerated vehicle with and without air ducts. Interna¬tional Journal of Refrigeration, 32, 220-234.
• [18] MOUREH J., TAPSOBA M., FLICK D., (2009a): Airflow in a slot-ventilated enclosure partially filled with porous boxes: Part I - measurements and simulations in the clear region. Computers & Fluids, 38, 194-205.
• [19] MOUREH J., TAPSOBA S., FLICK D., (2009b): Airflow in a slot-ventilated enclosure partially filled with porous boxes: Part II - measurements and simulations within porous boxes. Computers & Fluids, 206-220.
• [20] NAHOR H.B., HOANG M.L., YERBOYEN R, BAELMANS M., NICOLAI B.M., (2005): CFD model of the airflow, heat and mafi transfer in cool stores. International Journal of Refrigeration, 28, 368-380.
• [21] TAPSOBA M., MOUREH J., FLICK D., (2006): Airflow patterns in an enclosure loaded with slotted pallets. International Jour¬nal of Refrigeration, 29, 899-910.
• [22] TAPSOBA M., MOUREH J., FLICK D., (2007): Airflow patterns inside slotted ob-stacles in a yentilated enclosure. Computers & Fluids, 36, 935-948.
• [23] VERBOYEN R, FLICK D., NICOLAI B.M., ALYAREZ G., (2006): Modelling transport phenomena in refrigerated food bulks, packa¬ges and stacks: basics and advances. Interna¬tional Journal of Refrigeration, 29,985-997.
• [24] WANG L., SUN D.-W., (2003): Recent deve-lopments in numerical modeling of heating and coolong processes in the food industry - a review. Trends in Food Science & Tech¬nology, 14, 408-423.
• [25] XIE J., QU X.-H., SHI J.-Y., SUN D.-W, (2006): Effects of design parameters on flow and temperaturę fields of a cold storę by CFD simulation. Journal of Food Engineering, 77, 355-363.
• [26] ZOU Q., OPARA L.U., McKIBBIN R., (2006a): A CFD modeling system for airflow and heat transfer in yentilated packaging for fresh food: L Initial analysis and develop-ment of mathematical models. Journal of Food Engineering, 77, 1037-1047.
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