Woda - nośnik Campylobacter i przyczyna kampylobakterioz

Daczkowska-Kozon, E.

Artykuł - szczegóły

Tytuł artykułu

Woda - nośnik Campylobacter i przyczyna kampylobakterioz

Autorzy

Daczkowska-Kozon E.

Identyfikatory

Warianty tytułu

Water - the source of Campylobacter and cause of campylobacteriosis

Języki publikacji

Abstrakty

Wody powierzchniowe otwartych zbiorników i cieków wodnych to jeden z ważnych nośników Campylobacter w środowisku. Głównym źródłem obecności w nich Campylobacter są zanieczyszczenia lądowe, w tym ścieki oraz ptactwo wodne. Nieuzdatniona, częściowo uzdatniona lub zanieczyszczona po uzdatnieniu woda pitna są jednymi z najczęstszych źródeł masowych zakażeń pokarmowych na tle Campylobacter u ludzi. Duża wrażliwość na zabiegi dezynfekcyjne pozwala, przy prawidłowo przeprowadzonym procesie uzdatniania, wyeliminować Campylobacter z wody pitnej. Jeśli tak się nie dzieje, winien jest zwykle człowiek.

Surface waters of water basins are one of important carriers of Campylobacter in environment. The main source of Campylobacter presence in waters being off-land contaminations by municipal sewage and water birds, in particular. Unprocessed, partly processed and re-contaminated after purification process drinking water is among the most frequent reasons of group waterborne infections due to Campylobacter in humans. High susceptibility to disinfection process lets, if properly applied, to eliminate Campylobacter from drinking water. If it is still there, a human being is, usually, to be blamed for.

Słowa kluczowe

woda zanieczyszczenie wody Campylobacter kampylobakterioza przyczyna

water water pollution Campylobacter campylobacteriosis cause

Wydawca

Wydawnictwo SIGMA-NOT

Czasopismo

Przemysł Spożywczy

Rocznik

2005

Tom

T. 59, nr 12

Strony

20--22

Opis fizyczny

Bibliogr. 44 poz., tab.

Twórcy

autor

Daczkowska-Kozon E.

Katedra Mikrobiologii Żywności, Akademia Rolnicza, Szczecin

Bibliografia

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Typ dokumentu

Bibliografia

Identyfikator YADDA

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