Bezpieczeństwo żywności (tłumaczenie i merytoryczne opracowanie prof. dr hab. inż. FRANCISZEK KLUZA)

• Autorzy: Bogh-Sorensen L.
• Języki publikacji: PL
• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Chłodnictwo : organ Naczelnej Organizacji Technicznej
• Rocznik: 2006
• Tom: R. 41, nr 8
• Strony: 28--34
• Opis fizyczny: Bibliogr. 16 poz., 3 tab.

Twórcy

autor

Bogh-Sorensen L.

Bibliografia

• [1] EFSA. Risk perception and food safety: where do European consumers stand today? 2006. http://www.efsa.eu.int/pressroom/pressrelease/1340 en.html
• [2] FREWER L.: Risk perception and risk communication about food safety issues. Nutrition Bulletin. 2000;25:31-33.
• [3] De BOER M., McCARTHY M„ BRENNAN M., KELLY A., RITSON C.: Public understanding of food risk issues and food risk messages on the island of Ireland: The views of food safety experts. Journal of Food Safety. 2005; 25:241 -265.
• [4] EU Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
• [5] EU Regulation (EC) 852/2004 on the hygiene of foodstuffs.
• [6] WOTEKI C.E., KINEMAN B.D.: Challenges and approaches to reduce foodborne illness. Annual Review of Nutrition. 2003; 23:315-344.
• [7] 0'KEEFFE M., KENNEDY O.: Residues - a food safety problem? Journal of Food Safety. 1998; 18:297-319.
• [8] MEAD P.S., SLUTSKER L., DIETZ V., McCAIG L.F., BRESEE J.S., SHAPIRO C., GRIFFIN P.M., TAUXE R.V.: Food-related illness and death in the United States. 1999. http://www.cdc.gov/ncidod/eid/voi5no5/mead.hini
• [9] KOOPMANS M., DUIZER E.: Foodborne yiruses: an emerging problem. Int. J. of Food Microbiology. 2004;90:23-31.
• [10] KOTHARY M.H., BABU U.S.: Infective dose of foodborne pathogens in volunteers -A review. Journal of Food Safety. 2001; 21:49-73.
• [11] EU Council Directive 2003/99/EC on the monitoring of zoonoses and zoonotic diseases.
• [12] EFSA. The Community Summary Report on trends and sources of zoonoses, zoonotic agents and antimicrobial resistance in the European Union in 2004. 2005. http://www.efsa.eu.int/science/monitorinszoonoses/reports/'1277 en.html
• [13] SOHLUNDT J.: New directions in foodborne disease prevention. Int. J. of Food Microbiology. 2002; 78:3-17.
• [14] FORSYTHE S.J.: The Microbiology of Safe Foods. 2002. Blackwell Science Ltd.
• [15] MILLER A.J., SMITH J.L., BUCHANAN R.L.: Factors affecting the emergence of new pathogens and research strategies leading to their control. Journal of Food Safety. 1998; 18:243-263.
• [16] TAUXE R.V.: Emerging foodborne pathogens. Int. J. of Food Microbiology. 2002; 78:31-41.