Ocena polityki zintegrowanego systemu zarządzania

• Autorzy: Kafel P. , Nowicki P. , Sikora T.

Warianty tytułu

EN

Assessment of integrated management system policy

• Języki publikacji: PL

Abstrakty

EN

The aim this research was to analyze the ways of integration of management systems in food sector. The study involved the policy phase described in the specification PAS 99, which is one of common elements of integrated management systems. Four organizations were selected for the study. The organizations had introduced and certified at least two standardized management systems. It was assumed that the investigated organizations should have implemented the HACCP system. Studies were conducted as a case study. The employees responsible for the functioning of management systems were interviewed in all four organizations. The study was conducted in the form of in-depth interviews based on pre-prepared script. The scenario was developed based on the PAS 99 guideline. The process of integration of management systems implemented in the studied companies reveals the full compliance of an integrated management system with PASS 99 in the policy area. All organizations have a policy document setting out the requirements for management systems, which takes into account the implemented systems in organizations. Each organization has a single policy document setting out the requirements of all implemented management systems. Integration of the management policy takes place in a natural way in organizations and is one of the easiest areas in the process of management systems integration.

Słowa kluczowe

PL

PAS 99; ISO 9001; integracja systemu zarządzania; polityka; ISO 22000

EN

PAS 99; ISO 9001; management system integration; policy; ISO 22000

• Wydawca: Oficyna Wydawnicza Politechniki Białostockiej
• Czasopismo: Ekonomia i Zarządzanie
• Rocznik: 2012
• Tom: Vol. 4, no. 1
• Strony: 106--112
• Opis fizyczny: Bibliogr. 7 poz., rys., tab.

Twórcy

autor

Kafel P.

autor

Nowicki P.

autor

Sikora T.

• Uniwersytet Ekonomiczny w Krakowie, Wydział Towaroznawstwa, Katedra Zarządzania Jakością

Bibliografia

• 1. Dzwolak W., 2012. Integracja systemów zarządzania jakością i bezpieczeństwem żywności. Przemysł Spożywczy 2.
• 2. IFS Food. Standard for auditing quality and food safety of food products, wydanie 6.
• 3. Kafel P., Sikora T., 2011. Integracja systemów zarządzania. Problemy Jakości 8.
• 4. Kleniewski A., 2007. Integracja systemów zarządzania – specyfikacja PAS 99:2006. Problemy Jakości 10.
• 5. PAS 99, 2006. Publicly Available Specification. Specification of common management system requirements as a framework for integration.
• 6. PN-EN ISO 22000, 2006. System zarządzania bezpieczeństwem żywności. Wymagania dla każdej organizacji należącej do łańcucha żywnościowego.
• 7. PN-EN ISO 9001, 2009. System zarządzania jakością. Wymagania.