Model kinetyczny procesu biosyntezy kwasu cytrynowego przez Aspergillus Niger

• Autorzy: Krzystek L. , Ledakowicz S. , Bizukojć M.

Warianty tytułu

EN

Kinetic modelling of citric acid production by Aspergillus niger

• Języki publikacji: PL

Abstrakty

PL

Podjęto próbę sformułowania modelu strukturalnego opisującego stechiometrię i kinetykę wytwarzania kwasu cytrynowego przez Aspergillus niger. Dane doświadczalne procesu wgłębnej biosyntezy kwasu cytrynowego prowadzonego w podłożu syntetycznym z sacharozą w 30 degree C wykorzystano do identyfikacji modelu. Stwierdzono, że zaproponowany model matematyczny bardzo dobrze odzwierciedla charakter zmian danych doświadczalnych.

EN

A structured, non-segregated model that describes the stoichiometry and kinetics of citric acid production by Aspergillus niger from hexoses has been developed. The model was validated in experiments of the submerged culture of A. niger in synthetic sugar media at 30 stopni C. The formulated stoichiometry and balance equations allowed model predictions to be in qualitative and quantitative agreement with the experimental data.

Słowa kluczowe

PL

Aspergillus niger; biosynteza; kwas cytrynowy; model kinetyczny

EN

Aspergillus niger; citric acid; kinetic model

• Wydawca: Komitet Inżynierii Chemicznej i Procesowej Polskiej Akademii Nauk
• Czasopismo: Inżynieria Chemiczna i Procesowa
• Rocznik: 2002
• Tom: T. 23, z. 1
• Strony: 99--116
• Opis fizyczny: Bibliogr. 53 poz., tab., wykr., rys.,

Twórcy

autor

Krzystek L.

• Politechnika Łódzka, Wydział Inżynierii Procesowej i Ochrony Środowiska, Katedra Inżynierii Bioprocesowej, 93-005 Łódź, Wólczańska 213

autor

Ledakowicz S.

• Politechnika Łódzka, Wydział Inżynierii Procesowej i Ochrony Środowiska, Katedra Inżynierii Bioprocesowej, 93-005 Łódź, Wólczańska 213

autor

Bizukojć M.

• Politechnika Łódzka, Wydział Inżynierii Procesowej i Ochrony Środowiska, Katedra Inżynierii Bioprocesowej, 93-005 Łódź, Wólczańska 213

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