Variation of the volatile content of the fruits of Peucedanum alsaticum L.

• Autorzy: Skalicka-Woźniak K. , Łoś R. , Głowniak K. , Malm A.
• Języki publikacji: EN

Abstrakty

EN

Volatile compounds from fruits of Peucedanum alsaticum L. were isolated by hydrodistillation (HD) and headspace solid-phase microextraction (HS-SPME), and then analyzed by GC-MS. The predominant volatile compounds were α-pinene, sabinene, limonene, and β-phellandrene (more than 60% of the oil). The β-pinene, β-myrcene, camphene, β-caryophyllene, bornyl acetate, and germacrene D content was also high. The in-vitro antibacterial activity of the essential oil and some of its components against ten reference strains of Gram-positive and Gram-negative bacteria was evaluated by the agar dilution method. The essential oil and the compounds were more active against Gram-positive than Gram-negative bacteria.

• Wydawca: University of Silesia in Katowice ; Akademiai Kiado
• Czasopismo: Acta Chromatographica
• Rocznik: 2008
• Tom: Vol. 20, no. 1
• Strony: 119--133
• Opis fizyczny: Bibliogr. 43 poz., rys., tab.

Twórcy

autor

Skalicka-Woźniak K.

autor

Łoś R.

autor

Głowniak K.

autor

Malm A.

• Department of Pharmacognosy and Medicinal Plant Laboratory, Skubiszewski Medical University of Lublin, 1 Chodzki Str., 20-093 Lublin, Poland 2Department of Pharmaceutical Microbiology, Skubiszewski Medical University of Lublin, 1 Chodzki Str., 20-093 Lub

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