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Determination of conjugated fatty acid in ovine milk, meat, fat and intestinal digesta

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Positional and geometric isomers of geometric isomers of linoleic acid (CLA) were separated from interfering species on commercially available two reversed-phase C18-columns (Nova Pak, Waters) in gradient systems composed of acetonitrile and water, utilizing photodiode array detection. The biological samples were hydrolyzed with 2 M NaOH for 35 min at 85°C. After cooling, the hydrolysates were acidified with 4 M HCl and the free fatty acids were extracted with dichloromethane. The CLA isomers were determined directly using UV detection at 234.5 nm or after pre -column derivatization with 2,4’-dibromoacetophenone in the presence of triethylamine and UV detection at 256 and 235 nm. HPLC system with pre-column derivatization enables more efficient fractionation of the CLA isomers than the direct HPLC system. On the other hand, elimination of derivatization procedure provides a less expensive, more specific and simpler analytical tool for determination of CLA than HPLC method with precolumn derivatization. The presented HPLC methods provide analytical tools for simple quantification of CLA in ovine meat, milk, fat and intestinal digesta samples.
Słowa kluczowe
Rocznik
Tom
Strony
104--110
Opis fizyczny
Bibliogr. 11 poz., rys., tab.
Twórcy
autor
  • The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland
autor
  • The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland
  • Department of Animal Nutrition and Feed Management, August Cieszkowski Agricultural University, Wolynska 33, 60-637 Poznan, Poland
  • Department of Animal Nutrition and Feed Management, August Cieszkowski Agricultural University, Wolynska 33, 60-637 Poznan, Poland
Bibliografia
  • [1] Z. Mir, L.A. Goonewardene, E. Okine, S. Jaegar, H.D. Scheer, Small Rumin. Res. 1999, 33, 137-143.
  • [2] Z. Mir, L.J. Paterson, P.S. Mir, Can. J. Sci. 2000, 80, 195-197.
  • [3] Z. Mir, L.A. Goonewardene, E. Okine, S. Jaegar, H.D. Scheer, Small Rumin. Res. 1999, 33, 137-143.
  • [4] M.R. Cook, C.C. Miller, Y. Park, M. Pariza, Poult. Sci. 1993, 72, 1301-1305.
  • [5] K.M. Leen, D. Kritchevsky, M.W. Pariza, Artherosclerosis 1994, 108, 19-25.
  • [6] B. Szymczyk, W. Szczurek, P. Hanczakowski, Polskie Drobiarstwo 2000, 5, 14-15.
  • [7] M. Czauderna, J. Kowalczyk, J. Chromatogr. B 2001, 760, 165-178.
  • [8] M. Czauderna, J. Kowalczyk, Chem. Anal. (Warsaw), in press 2003.
  • [9] S. Banni, G. Carta, M.S. Contini, E. Angioni, M. Delana, M.A. Dessi, M.P. Melis, F.P. Corongiu, J. Nutr. Biochem. 1996, 7, 150-155.
  • [10] R.F. Cross, E. Ostrowska, M. Muralitharan, F. R. Dunshea, J. High. Resol. Chromatogr. 2000, 23, 317-323.
  • [11] E. Ostrowska, F.R. Dunshea, M. Muralitharan, R. F. Cross, Lipids 2000, 35, 1147-1153.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BATA-0007-0009
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