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Four bioactive methylated flavonols isolated from Amomum koenigii J.F. Gmelin, 3,7-dihydroxy-5,3',4'-trimethoxyflavone (1), 5-hydroxy-3,7,4'-trimethoxyflavone (2), 3,7-dihydroxy-5,4'-dimethoxyflavone (3), and 5-hydroxy-3,7,3',4'-tetramethoxyflavone (retusin, 4), have been analyzed by HPLC–DAD on a 4.6 mm × 150 mm, 5-µm particle, C8 column with an acetonitrile–aqueous acetic acid gradient as mobile phase. UV detection was at 360 nm. The method was validated in detail. The results indicated that the total amounts of these four constituents in the seeds were 0.776–0.829%, higher than in the pericarp. Retusin was the major constituent with a maximum content of approximately 0.50% in the seeds. This method is useful for quality control of the crude drug.
Słowa kluczowe
Czasopismo
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Tom
Strony
217--226
Opis fizyczny
Bibliogr. 15 poz., rys., tab.
Twórcy
autor
autor
autor
autor
autor
- Chinese Medicine Laboratory, Hong Kong Jockey Club Institute of Chinese Medicine, Hong Kong, China
Bibliografia
- [1] A. Chevallier, Encyclopedia of Herbal Medicine, Dorling Kindersley Publishing, New York, 2000, pp 36–43
- [2] Z.Y. Wu and P.H. Raven, Flora of China, Vol. 24. Science Press, Beijing, 2000, pp 347-356
- [3] G.J. Xu, H.X. He, L.S. Xu, and R.L. Jin, Chinese Materia Medica, China Medico-Pharmaceutical Science and Technology, Beijing, 1996, pp 1193–1201
- [4] J.Y. Gao, Y.M. Xia, J.Y. Huang, and Q.J. Li, Zingiberaceae Flowers in China, Science Press, Beijing, 2006, pp 1–7
- [5] G.J. Xu and L.S. Xu, Species Systematization and Quality Evaluation of Commonly Used Chinese Traditional Drugs, Vol. 3, Fujian Science and Technology Publishing, Fuzhou, 1999, pp 398–414
- [6] H. Dong, Y.L. Gou, S.G. Cao, S.X. Chen, et al., Phytochemistry, 50, 899 (1999)
- [7] G.W. Zhang, X.Q. Ma, J.Y. Su, L.M. Zeng, et al., Chin. Tradit. Herb. Drug., 32, 870 (2001)
- [8] G. Citoglu, B. Sever, S. Antus, E. Baitz, and N. Altanlar, Pharm. Biol., 42, 659 (2004)
- [9] J.I. Murillo, R. Encarnacion, J. Malmstrom, C. Christophersen, and S.G. Franzblau, Fitoterapia, 74, 226 (2003)
- [10] R. Gonzalez, D.B. King, M.I. Aguilar, N. Diego, and H.B. Lotina, J. Agric. Food. Chem., 54, 1217 (2006)
- [11] J.F. Rivero, H.B. Chai, L.B. Kardono, F.M. Setyowati, et al., J. Nat. Prod., 67, 343 (2004)
- [12] M. Arisawa, T. Hayashi, M. Shimizu, N. Morita, et al., J. Nat. Prod., 54, 898 (1991)
- [13] M.H. Tchuendem, J.A. Mbah, A. Tsopmo, J.F. Ayafor, et al., Phytochemistry, 52, 1095 (1999)
- [14] A.S. Saratikov, V.S. Chuchalin, A.V. Ratkin, E.V. Ratkin, et al., Eksp. Klin. Farmakol., 68, 51 (2005)
- [15] Y. Yang, K. Kinoshita, K. Koyama, K. Takahashi, et al., Phytomedicine, 6, 89 (1999)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BATA-0003-0020