Separation of sulfur-containing fatty acids from garlic, Allium sativum, using serially coupled capillary columns with consecutive nonpolar, semipolar, and polar stationary phases

• Autorzy: Dembitsky V. M. , Abu-Lafi S. , Hanuš L. O.
• Języki publikacji: EN

Abstrakty

EN

A GC–MS method with serially coupled capillary columns containing consecutive nonpolar, semipolar, and polar stationary phases has been used for determination of fatty acids in garlic (Allium sativum). Saturated (14:0, 15:0, 16:0, and 18:0), unsaturated (7-16:1, 7-18:1, 9-18:1, 9,12-18:2, 9,12,15-18:3), and unusual cyclic sulfur-containing fatty acids in garlic were identified by GC–MS.

• Wydawca: University of Silesia in Katowice ; Akademiai Kiado
• Czasopismo: Acta Chromatographica
• Rocznik: 2007
• Tom: No. 19
• Strony: 206--216
• Opis fizyczny: Bibliogr. 59 poz., rys.

Twórcy

autor

Dembitsky V. M.

autor

Abu-Lafi S.

autor

Hanuš L. O.

• Department of Medicinal Chemistry and Natural Products, School of Pharmacy, P.O. Box 12065, The Hebrew University of Jerusalem, Jerusalem 91120, Israel

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