Comparative study of volatile compounds in the fresh fruits of Mandragora autumnalis

• Autorzy: Hanuš L. O. , Dembitsky V. M. , Moussaieff A.
• Języki publikacji: EN

Abstrakty

EN

Extracts of Mandragora autumnalis (mandrake) fruit have been analyzed by GC–MS. One-hundred and thirty-five compounds were identified in extracts obtained from the fruit after removal of the seeds – twentythree n-alkanes, one branched-chain alkane, two cyclohexanes, eight alkenes, two branched-chain alkenes, three alcohols, three aldehydes, six ketones, eight heterocyclic compounds, four thio compounds, six benzene hydrocarbons, three phenols, eighteen carboxylic acids, and forty-eight esters of carboxylic acids.

• Wydawca: University of Silesia in Katowice ; Akademiai Kiado
• Czasopismo: Acta Chromatographica
• Rocznik: 2006
• Tom: No. 17
• Strony: 151--160
• Opis fizyczny: Bibliogr. 16 poz., rys., tab.

Twórcy

autor

Hanuš L. O.

autor

Dembitsky V. M.

autor

Moussaieff A.

• Department of Medicinal Chemistry and Natural Products, School of Pharmacy, P.O. Box 12065, The Hebrew University of Jerusalem, Jerusalem 91120, Israel

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