Tytuł artykułu
Wybrane pełne teksty z tego czasopisma
Identyfikatory
Warianty tytułu
Języki publikacji
Abstrakty
Recent advances in chromatographic analysis of isoflavones, which can reach physiologically significant concentrations in human body fluids as a result of nutrition with food containing soy products or diet supple-mentation with phytoestrogen preparations, are surveyed and evaluated. Soy-derived food products and nutraceuticals are claimed to be beneficial for cardiovascular health and bone metabolism and to contribute signify-cantly to cancer chemoprevention. Because clinical trials involving plant-derived isoflavone-rich materials have been rather inconclusive, it seems important to discuss analytical means by which pharmacokinetic and phar-macodynamic data are generated.
Słowa kluczowe
Czasopismo
Rocznik
Tom
Strony
31--65
Opis fizyczny
Bibliogr. 92 poz., rys., tab.
Twórcy
autor
- Farmaceutical Institute, Rydygiera 8, 01-793 Warsaw, Poland
autor
- Farmaceutical Institute, Rydygiera 8, 01-793 Warsaw, Poland
autor
- Farmaceutical Institute, Rydygiera 8, 01-793 Warsaw, Poland
autor
- Farmaceutical Institute, Rydygiera 8, 01-793 Warsaw, Poland
Bibliografia
- [1] J. Winderickx and P.M. Taylor (Eds) Topics in Current Genetics, Vol. 7, Nutrient-Induced Responses in Eucariotic cells, Springer, Berlin, 2004
- [2] K. Lin, Soybeans as a Functional Food, AOCS Press, Champaign, IL, 2004
- [3] M.J. Messina, Am. J. Clin. Nutr., 70, 439S (1999)
- [4] S. Ball, Naturalne substancje przeciwnowotworowe, Medyk, Warszawa, 2000
- [5] R.A. Dixon, Isoflavonoids: Biochemistry, Molecular Biology and Biological Functions. In: D.H.R. Barton (Ed.) Comprehensive Natural Products Chemistry, Vol. 1, Elsevier, Amsterdam, 1999, pp. 773–824
- [6] E. Middleton Jr, C. Kandaswami, and T.C. Theoharides, Pharmacol. Rev., 52, 673 (2000)
- [7] C.A. Rice-Evans and L. Packer (Eds) Flavonoids in Health and Disease, Marcel Dekker, New York, 2003
- [8] D. Malińska and A. Kiersztan, Postępy Bioch., 50, 182 (2004)
- [9] K.D.R. Setchell and A. Cassidy, J. Nutr., 129, 758 (1999)
- [10] W. Mazur and H. Adlercreutz, Nutrition, 16, 654 (2000)
- [11] C. Manach, A. Scalbert, C. Morand, C. Remesy, and L. Jimenez, Am. J. Clin. Nutr., 79, 727 (2004)
- [12] K.R. Markham, Techniques of Flavonoid Identification, Academic Press, London, 1982
- [13] K. Robards and M. Antolovich, Analyst, 112, 11R (1997)
- [14] M.A. Berhow, Adv. Exp. Med. Biol., 505, 61 (2002)
- [15] A.A. Hoikkala, E. Schiavoni, and K. Wähälä, Br. J. Nutr., 89 Suppl. 1, S5–S18 (2003)
- [16] C. Wang, J.K. Prasain, and S. Barnes, J. Chromatogr. B, 777, 3 (2002)
- [17] A.P. Wilkinson, K. Wähälä, and G. Williamson, J. Chromatogr. B, 777, 93 (2002)
- [18] N.C. Twaddle, M.I. Churchwell, and D.R. Doerge, J. Chromatogr. B, 777, 139 (2002)
- [19] A.A. Franke, L.J. Custer, L.R. Wilkens, L.L. Marchand, A.M.Y. Nomura, M.T. Goodman, and L.N. Kolonel, J. Chromatogr. B, 777, 45 (2002)
- [20] J. Maubach, M.E. Bracke, A. Heyerick H.T. Depypere, R.F. Serreyn, M.M. Mareel, and D.D. Keukeleire, J. Chromatogr. B, 784, 137 (2003)
- [21] D.F. Birt, S. Hendrich, and W. Wang, Pharmacol. Ther., 90, 157 (2001)
- [22] S. Heinonen, K. Wähälä, and H. Adlercreutz, Phytochem. Rev., 1, 175 (2002)
- [23] I. Rowland, M. Faughnan, L. Hoey, K. Wähälä, G. Wiliamson, and A. Cassidy, Br. J. Nutr., 89, Suppl. 1, S45 (2003)
- [24] P.C.H. Hollman and M.B. Katan, Food Chem. Toxicol., 37, 937 (1999)
- [25] J.A. Ross and C.M. Kasum, Ann. Rev. Nutr., 22, 19 (2002)
- [26] S. Hendrich, J. Chromatogr. B, 777, 203 (2002)
- [27] E. Bowey, H. Adlercreutz, and I. Rowland, Food Chem. Technol., 41, 631 (2003)
- [28] K.D.R. Setchell, N.M. Brown, P. Desai, L. Zimmer-Nechemias, B.E.Wolfe, W.T. Brashear, A.S. Kirschner, A. Cassidy, and J.E. Heubi, J. Nutr., 131, 1362S (2001)
- [29] M.G. Busby, A.R. Jeffcoat, L.T. Bloedon, M.A. Koch, T. Black, K.J. Dix, W.D. Heizer, B.F. Thomas, J.M. Hill, J.A. Crowell, and S.H. Zeisel, Am. J. Clin. Nutr., 75, 126 (2002)
- [30] N.G. Coldham, A.-Q. Zhang, P. Key, and M.J. Sauer, Eur. J. Drug Metab. Pharmacokinet., 27, 249 (2002)
- [31] S.M. Heinonen, K. Wähälä, and H. Adlercreutz, J. Agric. Food Chem., 52, 6802 (2004)
- [32] B. Klejdus, J. Vacek, V. Adam, J. Zehnalek, R. Kizek, L. Trnkova, and V. Kuban, J. Chromatogr. B, 806, 101 (2004)
- [33] H. Ksycińska, B. Sobik, J. Popiołkiewicz, K. Polkowski, P. Krzeczyński, J. Ramza, W. Pucko, and G. Grynkiewicz, J. Chromatogr. B, 799, 217 (2004)
- [34] S. Morandi, D. Locati, F. Ferrario, G. Chiesa, and A. Arnoldi, Rapid Commun. Mass Spectrom., 19, 153 (2004)
- [35] L.M. Mallis, A.B. Sarkahian, H.A. Harris, M.-Y. Zhang, and O.J. Connell, J. Chromatogr. B, 796, 71 (2003)
- [36] J.P. Antignac, R. Cariou, B. Le Bizec, J.P. Cravedi, and F. Andre, Rapid Commun. Mass Spectrom., 17, 1256 (2003)
- [37] P.B. Grace, J.I. Taylor, N.P. Botting, T. Fryatt, M.F. Oldfield, and S.A. Bingham, Anal. Biochem., 315, 114 (2003)
- [38] P.B. Grace, J.I. Taylor, N.P. Botting, T. Fryatt, M.F. Oldfield, N. Al-Maharik, and S.A. Bingham, Rapid Commun. Mass Spectrom., 17, 1350 (2003)
- [39] K.D.R. Setchell, N.M. Brown, P.B. Desai, L. Zimmer-Nechimias, B. Wolfe, A.S. Jakate, V. Creutzinger, and J.E. Heubi, J. Nutr., 133, 1027 (2003)
- [40] Y. Zhang, S. Hendrich, and P.A. Murphy, J. Nutr. 133, 399 (2003)
- [41] L. Zubik and M. Meydani, Am. J. Clin. Nutr., 77, 1459 (2003)
- [42] E. Gianazza, I. Eberini, A. Arnoldi, R. Wait, and C.R. Sirtori, J. Nutr., 133, 9 (2003)
- [43] V.W. Persky, M.E. Turyk, L. Wang, S. Freels, R. Chatterton Jr, et al., Am. J. Clin. Nutr., 75, 145 (2002)
- [44] C. Atkinson, H.E. Skor, E.D. Fitzgibbons, D. Scholes, C. Chen, K. Wähälä, S.M. Schwartz, and J.W. Lampe, Cancer Epidemiol. Biomark. Prev., 11, 253 (2002)
- [45] L.T. Bloedon, A.R. Jeffcoat, W. Lopaczynski, M.J. Schell, T.M. Black, K.J. Dix, B.F. Thomas, C. Albright, M.G. Busby, J.A. Crowell, and S.H. Zeisel, Am. J. Clin. Nutr., 76, 1126 (2002)
- [46] C.A. Lamartiniere, J. Wang, M. Smith-Johnson, and I.-E. Eltoum, Toxicol. Sci., 65, 228 (2002)
- [47] M. Richelle, S. Pridmore-Merten, S. Bodenstab, M. Enslen, and E.A. Offord, J. Nutr., 132, 2587 (2002)
- [48] S.R. Shelnutt, C.O. Cimino, P.A. Wiggins, M.J.J. Ronis, and T.M. Badger, Am. J. Clin. Nutr., 76, 588 (2002)
- [49] M. Tamura, K. Hirayama, K. Itoh, H. Suzuki, and K. Shinohara, Nutr. Res., 22, 705 (2002)
- [50] N. Tsunoda, S. Pomeroy, and P. Nestel, J. Nutr., 132, 2199 (2002)
- [51] D.B. Clarke, A.S. Loyd, N.P. Botting, M.F. Pldfield, P.W. Needs, and H. Wisemann, Anal. Biochem., 309, 158 (2002)
- [52] X. Xu, H.-J. Wang, P.A. Murphy, and S. Hendrich, J. Nutr., 130, 798 (2000)
- [53] T. Izumi, M.K. Piskuła, S. Osawa, A. Obata, K. Tobe, M. Saito, S. Kataoka, Y. Kubota, and M. Kikuchi, J. Nutr., 130, 1695 (2000)
- [54] M.K. Piskuła, J. Yamakosshi, and Y. Iwai, FEBS Letters, 447, 287 (1999)
- [55] A.A. Franke, L.J. Custer, W. Wang, and C.Y. Shi, Proc. Soc. Exp. Biol. Med., 217, 263 (1998)
- [56] S. Watanabe, M. Yamaguchi, T. Sobue, T. Takahashi, T. Miura, Y. Arai, W. Mazur, K. Wähälä, and H. Adlercreutz, J. Nutr., 128, 1710 (1998)
- [57] J.G. Supko and L.R. Philips, J. Chromatogr. B, 666, 157 (1995)
- [58] A.A. Franke, L.J. Custer, C.M. Cerna, and K. Narala, Proc. Soc. Exp. Biol. Med., 208, 18 (1995)
- [59] K. Ishii, S. Urano, T. Furuta, and Y. Kasuya, J. Chromatogr. B, 655, 300 (1994)
- [60] H.-W. Kuo and W.-H. Ding, J. Chromatogr. A, 1027, 67 (2004)
- [61] S. Morandi, D. Locati, F. Ferrario, G. Chiesa, and A. Arnoldi, Rapid Commun. Mass Spectrom., 19, 153 (2004)
- [62] S.J. Lee, J.K. Ahn, J.T. Kim, S.J. Han, M.Y. Jung, and I.M. Chung, J. Agric Food Chem., 51, 3382 (2003)
- [63] A. Romani, P. Vignolini, C. Galardi, C. Aroldi, C. Vazzana, and D. Heimler, J. Agric. Food Chem., 51, 5301 (2003)
- [64] P. Johns, L. Dowlati, and W. Wargo, JAOAC Int., 86, 72 (2003)
- [65] K.D. Setchell and S.J. Cole, J. Agric. Food Chem., 51, 4146 (2003)
- [66] C.H.G. Irvine, M.G. Fitzpatrick, and S.L. Alexander, Proc. Soc. Exp. Biol. Med., 217, 247 (1998)
- [67] S.M. Boue, T.E. Wiese, S. Nehls, M.E. Burow, S. Elliott, et al., J. Agric. Food Chem., 51, 2193 (2003)
- [68] J.P. Antignac, R. Cariou, B. Le Bizec, J.P. Cravedi, and F. Andre, Rapid Commun. Mass Spectrom., 17, 1256 (2003)
- [69] K. Mitani, S. Narimatsu, and H. Katanka, J. Chromatogr. A, 986, 169 (2003)
- [70] T. Nurmi, W. Mazur, S. Heinonen, J. Kokkonen, and H. Adlercreutz, J. Pharm. Biomed. Anal., 28, 1 (2002)
- [71] J. Liggins, A. Mulligan, S. Runswick, and S.A. Bingham, Eur. J. Clin. Nutr., 56, 961 (2002)
- [72] J.A. Singelton, L.F. Stikeleather, and J.H. Sanford, J. Am. Oil Chem. Soc., 79, 741 (2002)
- [73] L. Krenn, I. Unterreider, and R. Ruprechter, J. Chromatogr. B, 777, 123 (2002)
- [74] L.J. Bluck, K.J. Jonem, J. Thomas, J. Liggins, M. Harding, S.A. Bingham, and W.A. Coward, Rapid Commun. Mass Spectrom., 16, 2249 (2002)
- [75] P.A. Murphy, K. Barua, and C.C. Hauck, J. Chromatogr. B, 777, 129 (2002)
- [76] L.S. Hutabarat, H. Greenfield, and M. Mulholland, J. Chromatogr. A, 886, 55 (2000)
- [77] C.F. Skibola and M.T. Smith, Free Radical Biol. Med., 29, 375 (2000)
- [78] W.M. Mazur, M. Uehara, K. Wähälä, and H. Adlercreutz, Br. J. Nutr., 83, 381 (2000)
- [79] J.A. Hoeck, W.R. Fehr, P.A. Murphy, and G.A. Welke, Crop Sci., 40, 48 (2000)
- [80] M.C. Garcia, M. Torre, and M.L. Marina, J. Chromatogr. A, 881, 47 (2000)
- [81] P.A. Murphy, T. Song, G. Buseman, K. Barua, G.R. Beecher et al., J. Agric. Food Chem., 47, 2697 (1999)
- [82] O. Lapčik, M. Hill, I. Černy, J. Lachman, N. Al-Maharik, H. Adlercreutz, and R. Hampl, Plant Sci., 148, 111 (1999)
- [83] R. Frański, P. Bednarek, D. Siatkowska, P. Wojtaszek, and M. Stobiecki, Acta Biochem. Polon., 46, 459 (1999)
- [84] N. Galand, J. Pothier, and C. Viel, Pharmazie, 6, 468 (1999)
- [85] D.C. Knight, J.A. Eden, J.L. Huang, and M.A. Waring, J. Paediatr. Child Health, 34, 135 (1998)
- [86] T. Song, K. Barua, G. Buseman, and P.A. Murphy, Am. J. Clin. Nutr., 68, 1474S (1998)
- [87] A.A. Franke, L.J. Custer, W. Wang, and C.Y. Shi, Proc. Soc. Ex. Biol. Med., 217, 263 (1998)
- [88] A.A. Franke, L.J. Custer, C.M. Cerna, and K. Narala, Proc. Soc. Ex. Biol. Med., 208, 18 (1995)
- [89] S. Barnes, M. Kirk, and L. Coward, J. Agric. Food Chem., 42, 2466 (1994)
- [90] H. Wang and P.A. Murphy, J. Agric. Food Chem., 42, 1666 (1994)
- [91] L. Coward, N.C. Barnes, K.D.R. Setchell, and S. Barnes, J. Agric. Food Chem., 41, 1961 (1993)
- [92] P.A. Murphy, J. Chromatogr., 211, 166 (1981)
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BAT3-0028-0069