Liquid energy analysis for the spray nozzle jet parameters optimisation

• Autorzy: Matuszek T. , Olszewski H.
• Języki publikacji: EN

Abstrakty

EN

In the paper numerical analysis of the liquid energy regarding the spray nozzle jet parameters optimisation for a cleaning process has been presented. Special attention has been paid to the comparison between the energy contained in the stream of liquid going out from a nozzle, and the energy needed to remove fouling at the surface. In the example a lot of parameters influencing those energies have been taken into account. It has been found that the proposed analysis of the liquid energy and the energy needed for cleaning is an adequate description of geometry and parameters of equipment and devices, especially in the Clean In Point (CIP) systems.

Słowa kluczowe

EN

liquid jet energy; process optimisation; food industry

• Wydawca: Politechnika Gdańska
• Czasopismo: TASK Quarterly : scientific bulletin of Academic Computer Centre in Gdansk
• Rocznik: 1999
• Tom: Vol. 3, No 2
• Strony: 227--238
• Opis fizyczny: Bibliogr. 11 poz., rys., tab.

Twórcy

autor

Matuszek T.

• Mechanical Engineering Faculty, Technical University of Gdańsk, Narutowicza 11/12, 80-952 Gdańsk, Poland

autor

Olszewski H.

• Mechanical Engineering Faculty, Technical University of Gdańsk, Narutowicza 11/12, 80-952 Gdańsk, Poland

Bibliografia

• [1] Brash J.L., Behaviour of proteins at the solid-solution interface, Fouling and Cleaning in Food Processing, Ed. by Lund D., Plett E., Sandau C., Madison, Wisconsin, 1985, pp. 88-106.
• [2] Corradini M., Farrell P., Turbulent boundary Layers and multiphase flow, Fouling and Cleaning in Food Processing, Ed. by Lund D., Plett E., Sandau C., Madison, Wisconsin, 1985, pp. 22-58.
• [3] Jackson A.T., Low M.W., Circulation cleaning of a plate heat exchanger fouled by tomato juice, J. of Food Technology, 17, 1982, pp.745- 750.
• [4] Matuszek T., Swieczkowski J., Energy analysis of liquid going out from the nozzle jet, Mat. VI Konf. Nauk.-Technbz., Gdansk, 1992, pp. 282-289 (in polish).
• [5] Orzechowski Z., Liquid spray, WNT, Warszawa, 1976 (in polish).
• [6] Orzechowski Z„ Double phase flow, PWN, Warszawa, 1990 (in polish'.
• [7] Packman R., Developments in tank cleaning technology, Materials from the Toftejorg Ltd. Company, 1995.
• [8] Plett E.A., Rinsing kinetics of fluid food equipment, Engineering and Food, Vol.2., Processing Application, Ed. B. McKenna, London, New York, Applied Sc. Publishers, 1984, pp. 659-663.
• [9] Plett E.A., Cleaning of fouled surfaces, Fouling and Cleaning in Food Processing, Ed. by Lund D., Plett E., Sandau C., Madison, Wisconsin, 1985, pp. 286-311.
• [10] Swieczkowski J., Cleaning process analysis of container in food industry, M. Sc. Thesis, Gdansk, 1992 (supervisor: T. Matuszek; in polish)
• [11] Tissier J.P., Etude du rincage d 'un reservoir de stockage, Diss. Univ. Clermont- Ferrand II, 1984.