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Abstrakty
The aim of the paper is a rigorous derivation of the formulas determining the phase velocity and the attenuation coefficient of ultrasonic waves propagating in diluted suspensions, and experimental verification of these theoretical predictions. In experiments, the ultrasonic waves were propagating trough the suspension composed of peat suspended in water. The satisfactory fitness of the values implied by the theoretically obtained formulas and the respective expeimental data allow us to recommend the ultrasonic method as a non-invasive, rapid, accurate and cheap method that might be used for assessments of the solid content in suspensions.
Słowa kluczowe
Wydawca
Czasopismo
Rocznik
Tom
Strony
29--42
Opis fizyczny
Bibliogr. 15 poz., rys., wykr.
Twórcy
autor
- Poznań University of Technology, Institute of Technology and Chemical Engineering, Pl. Marii Skłodowskiej-Curie 2, 60-965 Poznań, Poland
autor
- Poznań University of Technology, Institute of Technology and Chemical Engineering, Pl. Marii Skłodowskiej-Curie 2, 60-965 Poznań, Poland
Bibliografia
- [1] J. D. ACHENBACH, CH. ZHANG, Reflection and transmission of ultrasound by a region of damaged material, J. Nondestructive Evaluation, 9 (2/3), 71-79, (1990).
- [2] A. S. AHUJA, Effect of particle viscosiy of propagation of sound in suspensions and emulsions, J. Acous. Soc. Am., 51, 182-191, (1972).
- [3] F. M. AUZERAIS, R. JACKSON, W. B. RUSSEL, The resolution of shocks and effects of compressible sediments in transient setting, J. Fluid Mech., 195, 437-462, (1988).
- [4] J. BANDROWSKI, H. MERTA, J. ZIOŁO, Sedimentation. Principles and construction [in Polish], Wyd. Politechniki Śląskiej, Gliwice (2001).
- [5] L. BERGSTRÖM, Sedimentation of flocculated alumina suspensions: y-ray measurements and comparison with model predictions, J. Chem. Soc. Faraday Trans., 88, 1-11, (1992).
- [6] L. BERGSTRÖM, Rheology of concentration suspensions, [in:] Surface and colloid chemistryin advanced ceramics processind, L. BERGSTRÖM and R. J. PUGH [Eds.], 193-244, Marcel Dekker, New York (1994).
- [7] D. J. Mc CLEMENT, M. J. W. POWEY, M. JURRY, E. BETSANIS, Ultrasonic characterization of a food emulsion, Ultrasonics, 28, 226-272, (1990).
- [8] J. EIKEN, Consolidation of flocculated suspension, Alfa-Laval Separation Report, 1-35, (1993).
- [9] W. DERSKI, S. J. KOWALSKI, Equations of linear thermoconsolidation, Arch. Appl. Mech. 31 (3), 303-316, (1979).
- [10] A. H. HARKER, J. A. G. TEMPLE, Velocity and attenuatin of ultrasound in suspensions of particles in fluids, J. Phys. D: Appl. Phys. 21, 1576-1588, (1987).
- [11] S. J. KOWALSKI, Identification of the coefficients in the equations of motion for a fluid-saturated porous medium, Acta Mechanica, 47, 263-276, (1983).
- [12] S. J. KOWALSKI, M. SIKORSKI, Determination of suspension volume fraction with the help of ultrasounds [in Polish], Inżynieria Chemiczna i Procesowa, 23, 255-267, (2002).
- [13] J. LEWANDOWSKI, Ultrasonic waves in some biological suspensions and emulsions, Archives of Acoustics, 17 (1), 89-102, (1992).
- [14] J. MALCOLM, W. POVEY, Ultrasonic techniques for fluid characterization, Academic Press, (1997).
- [15] J. OBRAZ, Ultrasounds in measurement technique [in Polish], WNT-Warszawa, (1983).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-article-BAT3-0004-0012