The mechanism of development of ecological potential of the dairy industry taking into account national priorities

• Autorzy: Meliashchenia A. V. , Klimova M. L.

Warianty tytułu

PL

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• Języki publikacji: EN

Abstrakty

EN

In this article a development of potential of the dairy industry in Belarus, taking into account the national priorities and world tendencies is considered, the directions of development of dairy branch in a context of questions of expansion of ecological manufacture, a net production are analyzed. Inquiry of the given question is connected to the priority directions of innovative activity in the area of ecology which are expected for 2006-2010 for Belarus: maintenance of advancing development of scientific researches about ecological bases of a sustainable development, revealing of new ecological risks, perfection of scientific bases of is standard-legal base, the economic mechanism, providing transition to ecological compatible wildlife management.

Słowa kluczowe

EN

dairy industry; development; ecology

PL

przemysł mleczarski; rozwój; ekologia

• Wydawca: Sieć Badawcza Łukasiewicz - Poznański Instytut Technologiczny
• Czasopismo: Journal of Research and Applications in Agricultural Engineering
• Rocznik: 2009
• Tom: Vol. 54, nr 4
• Strony: 15--19
• Opis fizyczny: Bibliogr. 4 poz.

Twórcy

autor

Meliashchenia A. V.

autor

Klimova M. L.

• Republican unitary enterprise "Institute of the meat-dairy industry", Mińsk, Belarus,

Bibliografia

• [1] Neosfernaja economy and social policy: strategy of innovative development / of P.G. Nikitenko. - Mińsk: the Belarus science, 2006 - 479 p.
• [2] Committee on agriculture. Twenty-first Session Rome, 22-25 April 2009 Public-private partnership for enhancing organic agriculture trade - a report of the Interde-partmental Working Group On Organic Agriculture.
• [3] The World of Organic Agriculture. Statistics and Emerging Trends 2007. 9th edition, totally revised and updated. / International Federation of Organic Agriculture Movements IFOAM, Bonn, Germany & Research Institute of Organic Agriculture FiBL, Switzerland. 2007.
• [4] USDA, Economic Research Service, based on information from USDA-accredited State and private organic certifiers.